Masala Fish Finger
Crispy, spicy fish fingers dipped in refreshing, tangy sauce, are indeed something to savour.
Chef Pankaj Bhadouria's Masala Fish Fry recipe
Cuisine

- Indian

Serves

- 5

Cooking Time

-15-20 Min

Type

- appetiser

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • FOR Masala Fish Fingers
  • 1 cup breadcrumbs
  • ½ cup refined flour
  • 1 tbsp coriander powder
  • ½ tbsp cumin powder
  • 2 eggs
  • salt for seasoning
  • 250 gm fish
  • oil
  • salt
  • black pepper powder
  • FOR Dip
  • 1 tbsp yogurt
  • 1 tbsp mayonnaise
  • 1 tbsp mustard sauce
  • 1 tbsp brown sauce
  • salt
  • ½ tsp paprika powder
  • FOR Garnish
  • parsley sprig
  • coleslaw
  • dipping sauce
  • lemon wedges

HOW TO PREPARE MASALA FISH FINGER

  1. 1

    Take two plates.
  2. 2

    Put the breadcrumbs in one plate and refined flour in the other.
  3. 3

    Add coriander powder, red chilli flakes, cumin powder, salt and black pepper powder to the refined flour plate and mix well.
  4. 4

    Break the eggs in a bowl and season with salt and mix well.
  5. 5

    Chop the fish lengthwise and coat them with the refined flour mixture.
  6. 6

    Dip them in the beaten egg bowl and finally coat with the bread crumbs.
  7. 7

    Heat oil for frying and deep fry the fish fingers until they turn golden brown.
  8. 8

    For the dipping sauce, take the yogurt in a bowl.
  9. 9

    Add mayonnaise mustard sauce, brown sauce, salt and paprika powder.
  10. 10

    Mix well and pour in a shot glass.
  11. 11

    Garnish with a parsley sprig.
  12. 12

    Serve the fried fish fingers with the dipping sauce, coleslaw with a hint of red chilli powder and the lemon wedges.

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