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Masala Chola with panner

@13 YEAR OLD CHEF🔪🍽🍴 #Dhaba style Punjabi chola #famous street food.
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Serves

4 serving portions

Cooking Time

20 minutes

Meal Type

MAIN COURSE

INGREDIENTS

  • ●Kabuli Chana :-2 cups
  • ●Oil:- 3 tablespoons
  • ●Onions:-3,chopped
  • ●Ginger-Garlic paste:-2 taespoons
  • ●Tomatoes:- 4,puree
  • ●Water:- 4 cups
  • ●Coriander seeds:-2 tablespoons
  • ●Cumin seeds 2 taespoons
  • ●Red chilli powder:- 2teaspoons
  • ●Turmeric powder :- 1/4 teaspoons
  • ●Garam masala :-1 teaspoon
  • ● Green Coriander leaves:- 1cup,chopped
  • ● Lemon :- 1
  • ●Paneer Cubes :- 1.5 cups

PREPARATION

  1. 1

    Soak kabuli chana in 3 cups of water overnight and pressure cook it .
  2. 2

    Grind together coriander seeds, Cumin seeds , red chilli powder and turmeric powder and 1 tablespoon of cooked chana into a fine paste .
  3. 3

    In a Karahi, heat oil and sautè chopped onions till they turn golden brown.Now add paste made in step 2 along with tomatoes and saute for another minute.
  4. 4

    Add the remaining boiled chana , 3 cup of water , garam masala and salt. Mix well and simmer for 5 minutes.
  5. 5

    Garnish with Coriander leaves , Green chillies , sliced onions and Diced lemons .
  6. 6

    Add panner on the top.
  7. 7

    SERVE HOT🔥🔥.
  8. 8

    Enjoy with BHATURAS & LASSI.
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