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Masala Chi Cookies

A perfect accompaniment for tea, these crunchy cookies are extremely easy to make and taste divine
Chef Rakhee Vaswani's Masala Chai Cookies recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-15-20 min

Difficulty

- Medium

Preparation Time

- 20 min

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INGREDIENTS

  • 80 gm butter
  • 100 gm brown sugar
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1 cup Refined flour
  • 1 tbsp Milk powder
  • 1 tbsp masala chai powder
  • 1 tsp baking powder
  • 1 tsp soda
  • 30 gm oats

HOW TO PREPARE MASALA CHI COOKIES

  1. 1

    In a bowl add butter brown sugar, egg yolk, add vanilla extract and beat it. In a small bowl, add flour, milk powder, masala chai powder, baking powder and soda. Mix it and sieve it well. In the bowl containing butter and sugar mixture, add dry ingredients and beat it. Make dough and shape it into small round tikis of same size. Roll it in oats. Bake it in a pre heated oven at 180 C for 15 20 min. Masala chai cookies are ready to serve.
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