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Masala Cabbage Wraps
These cabbage wraps contain carrots, turnips, potatoes and rajma.
Masala Cabbage Wraps Recipe by Chef Gautam Mehrishi
Serves

- 1

Cooking Time

-5 min

Difficulty

- Easy

Preparation Time

- 10 min

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INGREDIENTS

  • 1 large Cabbage
  • 2 tbsp olive oil
  • 1 Onion
  • Salt
  • 1 tsp All Spice powder
  • 1 tsp Black Pepper Corn
  • 1 tsp Mustard Seeds
  • 1 carrot
  • 1 turnip
  • 1 Potato
  • 1 cup boiled Kidney beans
  • 1 cup Boiled and Ground Lentil
  • 1 cup water
  • 1 tsp Paprika powder
  • 1 tsp Turmeric powder
  • 1 tsp Red Chilli powder

HOW TO PREPARE MASALA CABBAGE WRAPS

  1. 1

    take out cabbage leaves.
  2. 2

    Heat olive oil in a pan.
  3. 3

    Add grated onion, Salt to test, All Spice powder, Black Pepper Corn, Mustard Seeds and sauté the mixture.
  4. 4

    Add grated carrot, turnip, Potato and mix well.
  5. 5

    Add boiled Kidney beans, Boiled and Ground Lentil and pour water.
  6. 6

    Add Red Chilli powder and white pepper powder.
  7. 7

    Put filling into the cabbage leaves.
  8. 8

    Seal using satay stick.
  9. 9

    Heat olive oil in a pan.
  10. 10

    Add Turmeric powder and Red Chilli powder and mix well.
  11. 11

    Cook on each side of Cabbage parcel for 2 to 3 minutes.
  12. 12

    Cut cabbage wrap.
  13. 13

    Garnish with pea soot and Red boiled Kidney.
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