Masala Cabbage Wraps
These cabbage wraps contain carrots, turnips, potatoes and rajma.
Masala Cabbage Wraps Recipe by Chef Gautam Mehrishi
Serves

- 1

Cooking Time

-5 min

Difficulty

- Easy

Preparation Time

- 10 min

INGREDIENTS

  • 1 large Cabbage
  • 2 tbsp olive oil
  • 1 Onion
  • Salt
  • 1 tsp All Spice powder
  • 1 tsp Black Pepper Corn
  • 1 tsp Mustard Seeds
  • 1 carrot
  • 1 turnip
  • 1 Potato
  • 1 cup boiled Kidney beans
  • 1 cup Boiled and Ground Lentil
  • 1 cup water
  • 1 tsp Paprika powder
  • 1 tsp Turmeric powder
  • 1 tsp Red Chilli powder

HOW TO PREPARE MASALA CABBAGE WRAPS

  1. 1

    take out cabbage leaves.
  2. 2

    Heat olive oil in a pan.
  3. 3

    Add grated onion, Salt to test, All Spice powder, Black Pepper Corn, Mustard Seeds and sauté the mixture.
  4. 4

    Add grated carrot, turnip, Potato and mix well.
  5. 5

    Add boiled Kidney beans, Boiled and Ground Lentil and pour water.
  6. 6

    Add Red Chilli powder and white pepper powder.
  7. 7

    Put filling into the cabbage leaves.
  8. 8

    Seal using satay stick.
  9. 9

    Heat olive oil in a pan.
  10. 10

    Add Turmeric powder and Red Chilli powder and mix well.
  11. 11

    Cook on each side of Cabbage parcel for 2 to 3 minutes.
  12. 12

    Cut cabbage wrap.
  13. 13

    Garnish with pea soot and Red boiled Kidney.
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Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Kitchen Magic |
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