Masala Bread Pudding
A savoury pudding baked with mushrooms and bell peppers make the perfect one pot meal.
Masala Bread Pudding Recipe by Chef Rakhee Vaswani

- Asian


- 4

Cooking Time

-25-35 Min


- Medium

Preparation Time

- 20 Min


  • Mushrooms
  • Oil
  • Butter
  • Garlic
  • 1 Onion
  • 1 Red
  • Green and Yellow Bell Pepper
  • Garam Masala
  • Red Chilli Powder
  • Salt
  • 1 tsp Kitchen King Masala
  • Garlic Bread
  • 100 ml Milk
  • 100 ml Cream
  • 2 to 3 Eggs
  • Coriander leaves
  • Black Pepper
  • Cheese.


  1. 1

    In a pan add 1 tsp oil, 1 tbsp butter and 1 tbsp chopped garlic.
  2. 2

    Add diced onion, mushrooms, bell peppers and chopped green chillies.
  3. 3

    Add 1 tsp Kitchen King Masala and sauté well.
  4. 4

    In a bowl, take 100 ml milk and 100 ml cream.
  5. 5

    Add 2-3 eggs and beat well.
  6. 6

    Add the sautéed mixture and chopped coriander.
  7. 7

    Take a garlic bread, cut it into triangles and apply butter.
  8. 8

    Grease the base of a pie dish and place the breads.
  9. 9

    Pour the mixture and season it with salt and pepper.
  10. 10

    Add grated cheese and bake it in a preheated oven at 170-180'C for 10-15 minutes.
  11. 11

    Masala Bread Pudding is ready.
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Rakhee Vaswani


Rakhee Vaswani�s biggest asset is her deep-rooted passion for the culinary arts. With over two decades of experience in the food industry, her passion culminated into the first cooking studio in India, called Palate Culinary Studio�a state-of-the-art internationally recognised cooking school, in early 2010.

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