Masala Bread
This bread contains varied spices from garlic, coriander leaves and even mustard powder.
Masala Bread Recipe by Chef Rakhee Vaswani

- 4

Cooking Time

-60 Min


- Medium

Preparation Time

- 20 Min


  • 125 gms Flour
  • 5 gms Yeast
  • 5 gms Sugar
  • Water
  • 1 tsp Salt
  • 1 tsp Butter
  • Sautéed ginger and Garlic
  • 1 Green Chilli
  • 1/2 tsp Mustard Powder
  • 1/2 tsp Red Chilli Powder
  • 1/2 bunch Coriander leaves


  1. 1

    In another bowl, take 5 gms yeast, 5 gms sugar, 1 tbsp water, mix well and rest.
  2. 2

    On a workstation, take 125 gms flour, add 1 tsp salt, rested yeast mixture and knead into a dough using water.
  3. 3

    Add 1 tsp butter and knead again.
  4. 4

    Place the dough in a bowl and cover it with a muslin cloth.
  5. 5

    Rest the dough for 2 hours.
  6. 6

    Knead the dough again and add sautéed ginger and garlic.
  7. 7

    Add 1 finely chopped green chilli, ½ tsp mustard powder, ½ tsp chilli powder and chopped coriander.
  8. 8

    Knead the dough again to mix the seasoning.
  9. 9

    Flatten the dough and make a book fold.
  10. 10

    Repeat the process to form a loaf.
  11. 11

    Grease the baking tray with olive oil and place the loaf on it.
  12. 12

    Rest it for an hour.
  13. 13

    Brush the dough with milk and sprinkle some water on it.
  14. 14

    Bake it in a preheated oven at 180-200’C for 20-25 minute.
  15. 15

    Masala Bread is ready.
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Rakhee Vaswani


Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

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