Home

Recipes

Shows

Hosts

Stories

Masala Baati
Hot and spicy Masala Baati stuffed with paneer and peas straight from the land of the Royals -- Rajasthan. While garnishing it, pour ghee on it and serve. Enjoy the stuffed Masala Baati with some green chutney.
Masala Baati Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 2

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

Advertisement

INGREDIENTS

  • For Masala Baati: 2 tsp ghee
  • 1 tbsp ginger paste
  • water
  • ½ onion
  • ½ tsp salt
  • ½ tsp red chilli powder
  • ½ tsp cumin powder
  • ½ tsp dried mango powder
  • 50 gm paneer
  • 1 bowl green peas
  • 200 gm whole wheat flour
  • 50 gm semolina
  • salt
  • 1 tbsp ghee
  • ¼ tsp carom seeds
  • milk
  • FOR N
  • /

HOW TO PREPARE MASALA BAATI

  1. 1

    Procedure to make Masala Baati: In a heated pan add ghee, ginger paste, water and stir it well.
  2. 2

    Add chopped onions, salt, red chilli powder, cumin powder, dried mango powder and mix it well.
  3. 3

    Add green peas and mix it.
  4. 4

    Add crushed paneer and toss it.
  5. 5

    In a bowl add whole wheat flour.
  6. 6

    In the pan add semolina and let it cook until it turns light brown.
  7. 7

    In the wheat flour add salt, ghee, cooked semolina, milk and prepare a dough and let it rest for 10 -15 minutes.
  8. 8

    Make small balls of the dough and stuff it with the filling.
  9. 9

    Bake the Masala Baati in an oven at 180' C for 12 - 15 minutes.
  10. 10

    To add a smoky flavour cook the baati on the sigdi.
  11. 11

    In a bowl add ghee and dip the Baati in it.
  12. 12

    To garnish Masala Baati pour ghee on it and it is ready to serve.
Comments Added Successfully!

Related Content


Pyaaz ki Kachori Recipe by Chef Ajay Chopra
Pyaaz ki Kachori Recipe by Chef Ajay Chopra
Burmese lentil soup
Burmese lentil soup
Patiala Shahi Machhli Recipe by Chef Ajay Chopra
Patiala Shahi Machhli Recipe by Chef Ajay Chopra
Chakki ki Sabzi Recipe by Chef Ajay Chopra
Chakki ki Sabzi Recipe by Chef Ajay Chopra

Chakki Ki Sabzi

If you like curried gram flour dumplings, you will love this dish made using wheat …

Spiced brioche buns
Spiced brioche buns
Beer Butter Bread Recipe by Chef Maria Goretti
Beer Butter Bread Recipe by Chef Maria Goretti
Advertisement

Chef Recipes


Shahi Tukda Recipe by Chef Ajay Chopra
Shahi Tukda Recipe by Chef Ajay Chopra

Shahi Tukda

Now you need not wait for Ramadan to have some Shahi Tukda. Right from baking …

Kancha Kofta Recipe by Chef Ajay Chopra
Kancha Kofta Recipe by Chef Ajay Chopra

Kancha Kofta

You will not be able to resist yourself after having one bite of this tender …

Dal-and-Arhar Recipe by Chef Ajay Chopra
Dal-and-Arhar Recipe by Chef Ajay Chopra
Advertisement

Popular Recipe Blogs