Marzipan Bites
Simple almond rich marzipan treats for Christmas celebrations.
Chef Ripudaman Handa Marzipan Bites Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-00-00 Min

Difficulty

- Easy

Preparation Time

- 20 Min

INGREDIENTS

  • 1 tbsp almond powder
  • 1 tsp vanilla essence
  • 1 tbsp rose water
  • 1 tsp Saffron water
  • 1 cup Condensed milk solid
  • Icing sugar
  • oil
  • Khus syrup
  • Almonds
  • Walnuts
  • Pistas

HOW TO PREPARE MARZIPAN BITES

  1. 1

    In a bowl add almond powder, vanilla essence, rose water, saffron water, icing sugar and condensed milk.
  2. 2

    Mix well to form a dough.
  3. 3

    Apply some oil to your palm and make small roundels of the dough.
  4. 4

    Coat with icing sugar.
  5. 5

    Refrigerate the roundels and allow them to set.
  6. 6

    Garnish with khus syrup, chopped almonds, walnut and pistas.
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Ripudaman Handa

Chef

Chef Ripudaman Handa cooked with his mother as a little boy. From rolling out perfectly round rotis, offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it�s been a delicious journey of for this young celebrity chef.

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