Marshy Fudge
Classic, irresistible, chewy, and chocolaty marshy fudge is a delectable dessert.
Chef Gurdip Kohli Punj Marshy Fudge Recipe
Serves

- 2

Cooking Time

-20 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 cup Fresh cream; ½ cup sugar; 1 tbsp white butter unsalted; 1 cup marshmallows; 1 cup chocolate chips; 1 to 2 tsp vanilla essence; 1 tbsp cranberries; 1 tbsp walnuts crushed; 1 tbsp peppermint crushed; icing sugar; 2 to 4 tbsp cranberry sauce

HOW TO PREPARE MARSHY FUDGE

  1. 1

    In a non stick pan add fresh cream and sugar.
  2. 2

    ; Once sugar dissolves add unsalted white butter, marshmallows, and chocolate chips.
  3. 3

    ; Let chocolate chips melt.
  4. 4

    ; Add vanilla essence cranberries, crushed walnuts, and crushed peppermint.
  5. 5

    ; Mix well.
  6. 6

    ; Fill silicon moulds with the batter.
  7. 7

    ; Refrigerate the batter filled moulds for 3 4 hours.
  8. 8

    ; Unmould the fudge.
  9. 9

    ; Transfer fudge from the moulds to the serving plate.
  10. 10

    ; Garnish with icing sugar and cranberry sauce.
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Gurdip Kohli Punj

Chef

Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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