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Marshmallow Toffee Apples
You've heard of toffee and caramelized apples, now have them with marshmallows.
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Serves

2

Cooking Time

5 min

Meal Type

Sweet

Preparation Time

15 min

Difficulty

Easy

INGREDIENTS

  • For Marshmallow
  • 1 cup Castor Sugar
  • 1 glass hot water
  • 2 tbsp Liquid Glucose
  • For Toffee Apples
  • 2 cups Castor Sugar
  • 1 Apple
  • 3 tbsp Agar Agar
  • 2 Eggs white

PREPARATION

  1. 1

    Heat Castor Sugar in a pan, add hot water,liquid Glucose and mix well, add sugar.
  2. 2

    In a bowl whisk eggs white and slowly add sugar mixture.
  3. 3

    Spray olive oil on a nonstick tray.
  4. 4

    Put in the batter.
  5. 5

    Refrigerate Marshmallow for 2 hours.
  6. 6

    Cut apple into curvy dices pieces.
  7. 7

    Add castor sugar in another pan and caramelize it.
  8. 8

    Prick apple pieces on satay stick.
  9. 9

    Coat the apple pieces with caramelize sugar and put them into ice water.
  10. 10

    Take out Marshmallow and cut them square and coat with icing sugar.
  11. 11

    Prick a toffee apple over each Marshmallow piece.
  12. 12

    Sprinkle white pepper powder.
  13. 13

    Serve with fresh peppermint leaves.
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