Marshmallow Toffee Apples By Gautam Mehrishi

Marshmallow Toffee Apples

You've heard of toffee and caramelized apples, now have them with marshmallows.
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Cooking Time

5 min

Meal Type


Preparation Time

15 min



Rate This Recipe6


  • For marshmallow
  • 1 cup castor sugar
  • 1 glass hot water
  • 2 tbsp liquid glucose
  • For toffee apples
  • 2 cups castor sugar
  • 1 apple
  • 3 tbsp agar agar
  • 2 eggs white


  1. 1

    Heat castor sugar in a pan, add hot water, liquid glucose, add sugar and mix well.
  2. 2

    In a bowl whisk eggs white and slowly add sugar mixture.
  3. 3

    Spray olive oil on a non-stick tray.
  4. 4

    Put in the batter, refrigerate marshmallow for 2 hours.
  5. 5

    Cut apple into curvy dices pieces.
  6. 6

    Add castor sugar in another pan and caramelize it.
  7. 7

    Prick apple pieces on satay stick.
  8. 8

    Coat the apple pieces with caramelize sugar and put them into ice water.
  9. 9

    Take out marshmallow and cut them square and coat with icing sugar.
  10. 10

    Prick a toffee apple over each marshmallow piece.
  11. 11

    Sprinkle white pepper powder.
  12. 12

    Serve with fresh peppermint leaves.

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