Marshmallow Toffee Apples
You've heard of toffee and caramelized apples, now have them with marshmallows.
Marshmallow Toffee Apples Recipe by Chef Gautam Mehrishi

- 2

Cooking Time

-5 Min


- Easy

Preparation Time

- 15 Min


  • FOR Marshmallow
  • 1 cup Castor Sugar
  • 1 glass hot water
  • 2 tbsp Liquid Glucose
  • FOR Toffee Apples
  • 2 cups Castor Sugar
  • 1 Apple
  • 3 tbsp Agar Agar
  • 2 Eggs white


  1. 1

    Heat Castor Sugar in a pan, Add hot water, Liquid Glucose and mix well.
  2. 2

    Add Agar Agar.
  3. 3

    In a bowl whisk eggs white and slowly add Agar Agar mixture.
  4. 4

    Spray olive oil on a non-stick tray.
  5. 5

    Put in the batter.
  6. 6

    Refrigerate Marshmallow for 2 hours.
  7. 7

    Cut apple into curvy dices pieces.
  8. 8

    Add Castor Sugar in another pan and caramelize it.
  9. 9

    Prick apple pieces on satay stick.
  10. 10

    coat the apple pieces with caramelize sugar and put them into ice water.
  11. 11

    take out Marshmallow and cut them square and coat with icing sugar.
  12. 12

    Prick a toffee apple over each Marshmallow piece.
  13. 13

    Sprinkle white pepper powder.
  14. 14

    Serve with fresh peppermint leaves.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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