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Marbled Eggs
The hard boiled egg is cracked and soaked in food colours to give a marble texture to eggs. A perfect snack to celebrate this Easter.
Chef Pankaj Bhadouria Marbled Eggs Recipe
Serves

- 3

Cooking Time

-30-40 Min

Difficulty

- Easy

Preparation Time

- 15 Min

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INGREDIENTS

  • 1 tsp food colour
  • 6 eggs
  • boiled
  • water

HOW TO PREPARE MARBLED EGGS

  1. 1

    Take three different food colours in separate bowls.
  2. 2

    Dilute them with water.
  3. 3

    Boil water in three separate pans.
  4. 4

    Add the colours to each pan.
  5. 5

    Tap the hard boiled eggs to make some cracks.
  6. 6

    Place these cracked eggs in the boiling water.
  7. 7

    Allow the coloured water to boil for 30 to 40 minutes.
  8. 8

    Once done, let it cool and remove the cracked egg shells to get the marbled eggs.
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