Marbled Eggs
The hard boiled egg is cracked and soaked in food colours to give a marble texture to eggs. A perfect snack to celebrate this Easter.
Chef Pankaj Bhadouria Marbled Eggs Recipe

- American


- 3

Cooking Time

-30-40 Min


- Easy

Preparation Time

- 15 Min


  • 1 tsp food colour
  • 6 eggs
  • boiled
  • water


  1. 1

    Take three different food colours in separate bowls.
  2. 2

    Dilute them with water.
  3. 3

    Boil water in three separate pans.
  4. 4

    Add the colours to each pan.
  5. 5

    Tap the hard boiled eggs to make some cracks.
  6. 6

    Place these cracked eggs in the boiling water.
  7. 7

    Allow the coloured water to boil for 30 to 40 minutes.
  8. 8

    Once done, let it cool and remove the cracked egg shells to get the marbled eggs.
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About Chef

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Pankaj Bhadouria


Pankaj Bhadouria, transforms ordinary ingredients into extraordinary dishes. Winner of MasterChef India Season 1, this school-teacher turned food show host has become a household name with her straightforward demeanour and, uncomplicated and simple recipes. Her shows on LF have helped aspiring cooks gain confidence in the kitchen.

Other Shows by host:
3 Course with Pankaj - Season 2 | The Dream Kitchen |
Recipes by chef:

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