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Maple Magneta

Planning for a party or a baby shower Maple Magenta filled with tropical flavours, is simply the best mock tail to serve.
Chef Gautam Mehrishi's Maple Magenta recipe
Serves

- 4

Cooking Time

-0 Min

Difficulty

- Medium

Preparation Time

- 15 Min

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INGREDIENTS

  • 1 to 2 tsp clarified butter
  • 2 tbsp tomatoes
  • 1 tsp dry mango powder
  • 2 tsp green chillies
  • 2 slices pineapple
  • 1 cup tomato juice
  • cup pomegranate juice
  • 4 tbsp Pomegranate seeds
  • ½ cup toor dal boiled
  • salt
  • water
  • 2 tsp clarified butter
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 11 to 12 curry leaves

HOW TO PREPARE MAPLE MAGNETA

  1. 1

    Using a corer deseed the green apple and slice it.
  2. 2

    Reserve some slices for garnish.
  3. 3

    Halve the remaining slices.
  4. 4

    Blend the halved apple slices with strawberries, lime juice, chopped pineapple, maple syrup, strawberry crush, and grape syrup until pulpy.
  5. 5

    In the broad rimmed serving glass, add thyme sprigs.
  6. 6

    Pour this fruity pulp until less than half.
  7. 7

    Add 3 to 4 chopped lemon wedges and crushed ice on it until the rim of the glass.
  8. 8

    Quarter a strawberry.
  9. 9

    Fit every piece in the core of the reserved apple slices.
  10. 10

    Place this slice horizontally on the rim of the glass.
  11. 11

    Place the straws (cut into lengths as required) in the glass.
  12. 12

    Add some chilled water to the glass.
  13. 13

    Garnish with some maple syrup strawberry crush, grape syrup, crushed ice and the some prepared fruity pulp.
  14. 14

    Serve chilled.
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