Mantu By Ranveer Brar

Mantu

Chef Ranveer Brar shares a recipe for Mantu, a type of savoury steamed dumplings from Mongolia. The dumplings are stuffed with a tasty soya filling, and smoked yogurt is poured over them. These dumplings are downright yummy and are a nice addition to your party starters.
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Serves

2

Cooking Time

35 Min

Meal Type

SAVOURY

Preparation Time

15 Min

Difficulty

Medium

Rate This Recipe10

INGREDIENTS

  • 1 cup soaked and minced soya chunks
  • 1 finely chopped onion
  • 10 gm finely chopped fresh coriander
  • 3 tbsp yogurt
  • 1 tsp butter
  • 3 wonton skins
  • 50 gm tomato sauce
  • 1 tbsp boiled black chickpeas
  • 1 tsp finely chopped raw garlic
  • to taste crushed black pepper
  • salt
  • oil
  • mint powder for garnish

PREPARATION

  1. 1

    In a bowl, add soya chunks, chopped onion and mix it well.
  2. 2

    Add salt as per taste, crushed black pepper.
  3. 3

    Add chopped coriander leaves and mix it well.
  4. 4

    In a bowl, add yoghurt, salt as per taste, crushed black pepper and mix it well.
  5. 5

    Add coal, butter and cover it with a lid.
  6. 6

    Apply water o wonton sheets. Stuff the sheet with the filling and seal it.
  7. 7

    Steam the dumplings.
  8. 8

    In a bowl, add tomato sauce, black chickpeas, salt as per taste, chopped garlic, crushed black pepper and mix.
  9. 9

    Add the tomato sauce in a plate. Add the Mantu.
  10. 10

    Serve with the smoked yoghurt.
  11. 11

    Garnish with mint powder and serve.
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