Mango stuffed icecream
Homemade icecream with 2 ingredients milk and mangoRead More
- 1 litre milk
- Sugar cardamom
- Keep milk into pan and keep to boil until it reduces 1/4 of it.
- Add sugar and cardamom.
- Keep the mixture to cool.
- Take 2-3mango and cut from center and remove the seed.
- Put the mixture into it and cover it.
- Keep to refrigerator for 8-9 hours.
- Peel out the skin of Mango and cut into pieces and serve it.