Mango saabudaana laddu
It's a sweet dish which can be taken even in fasting time.Read More
- 1 cup Mango Puree
- 1 cup small saabudaana ( soaked for 4 hours and drained )
- 1 cup sugar
- Dry fruits (As required)
- Ghee 3 tspns
- Keep a pan heat ghee and fry Dry fruits and keep it aside.In the same pan add Mango puree and stir till the mixture becomes thick .Add sugar and stir till the mixture becomes thick then,add soaked Sabudaana( water should be drained from saabudaanand stir well till saabudaana turns lite in color and gets soft.Add Dry fruits.Let it comes to normal temperature make laddoos.