Mango Kulfi By Prabhakar Subramanian

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Mango Kulfi

Special treat for the scorching summer!!
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Serves

3 - 4 Servings

Cooking Time

60 Minutes

Meal Type

DESSERT

Rate This Recipe9

INGREDIENTS

  • Milk – 1 Ltr
  • Medium size ripe mango – 2 Nos. (Alphonso or Imam Pasand)
  • Sugar – 200gm
  • Cardamom – 10 gms
  • Badam, Pista, Cashew – 25 gms each
  • Saffron – few strands

PREPARATION

  1. 1

    Deskin the mango and blend it into pulp.
  2. 2

    In a heavy bottom vessel boil the milk on a low flame and reduce it to ½ the volume.
  3. 3

    Add sugar to the reduced milk and boil it.
  4. 4

    Once the sugar has blended well with the milk add cardamom powder, saffrom and the mango pulp and heat it for another 5 to 7 minutes stirring the mixture all the while.
  5. 5

    Allow it to cool to room temperature. Then use small cups or kulfi cones and fill them with the boiled milk and pulp mixture.
  6. 6

    Garnish the top with sliced badam, pista and cashew. Layer the top with a little bit of badam or rose syrup and freeze it in the refrigerator.
  7. 7

    Server direct from freezer for a wholesome dessert treat. Serve with fresh rose petals if available.
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