Mango Flavoured Ghavan Rolls with Mango Coconut Stuffing By Nikita Gujar


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Mango Flavoured Ghavan Rolls with Mango Coconut Stuffing

Satkapyache Ghavan is a traditional rice flour crepe often made in Konkani households of Maharashtra. Ratnagiri and Malwan are a major subset of Konkan region in Maharashtra and our food customs are very similar in this region. Here I have made filling majorly with Mango.
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2 Servings

Cooking Time

50 mins

Meal Type


Rate This Recipe6


  • For stuffing - 1 cup fresh grated coconut, 1 cup mango pulp, 1/2 cup sugar
  • For Ghavan ( Pancake- 1 cup overnight soaked rice, 1/2 cup mango pulp, pinch of salt, 1 tablespoon ghee.
  • For garnishing - saffron and Coconut Milk Sauce


  1. 1

    Stuffing - In one pan add grated coconut, mango pulp and sugar and mix it welCook it till it's get thick.
  2. 2

    Ghavan - Make a fine paste of rice , in that add mango pulp and pinch of salt.
  3. 3

    Grease the pan with ghee and make a Pancakes.
  4. 4

    Make a rolls of Ghavan and stuff it will ready Mango Coconut filling.
  5. 5

    Ready Rolls serve with Coconut Milk Sauce.

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