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Mango Fish Tacos

Taco is a traditional Mexican dish made using corn or wheat tortilla loaded with a delicious filling. Chef Gautam Mehrishi uses the summer fruit, mango, to make some yummy Mango Fish Taco. He serves it with chopped lettuce and cabbage.
Mango Fish Tacos
Serves

- 1

Cooking Time

-22-25 Min

Difficulty

- Medium

Preparation Time

- 10-20 Min

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INGREDIENTS

  • FOR Mango Fish Tacos
  • Fish Fillet
  • Pinch of ginger - garlic powder
  • Pinch of black pepper powder
  • Mango slices
  • Salt Batter

HOW TO PREPARE MANGO FISH TACOS

  1. 1

    Cut the fish fillet into pieces Add salt, ginger - garlic powder, black pepper powder Beat the fish pieces and layer it with slices of mango and roll it.
  2. 2

    In a bowl add refined flour, black pepper powder, sugar and mix it Add tequila, lemon juice, fruit beer and mix it.
  3. 3

    In a heated pan, add olive oil Coat the fish in the batter and fry it In a bowl, add green bell pepper, ginger powder, garlic powder, chopped onion, lemon juice, olive oil, sugar, salt and chopped mango.
  4. 4

    Add cream cheese and mix it Spread the cream mixture on the buckwheat tacos Add chopped lettuce, cabbage, fried fish and Mango Fish Tacos are ready to serve.
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