Mango Fish Tacos

Taco is a traditional Mexican dish made using corn or wheat tortilla loaded with a delicious filling. Chef Gautam Mehrishi uses the summer fruit, mango, to make some yummy Mango Fish Taco. He serves it with chopped lettuce and cabbage.
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Serves

1

Cooking Time

22-25 Min

Meal Type

savoury

Preparation Time

10-20 Min

Difficulty

Medium

INGREDIENTS

  • fish fillet
  • salt
  • pinch of ginger - garlic powder
  • pinch of black pepper powder
  • mango slices
  • For batter
  • 5 - 6 tbsp refined flour
  • 1/2 tsp black pepper powder
  • 1/2 tsp sugar
  • 1 - 1 1/2 tbsp tequila
  • 1 tsp lemon juice
  • 1 - 1 1/2 fruit beer
  • For frying fish
  • 2 tbsp olive oil
  • 1/2 cup green bell peppers
  • pinch of ginger powder
  • pinch of garlic powder
  • 1/3 chopped onion
  • 1 tsp lemon juice
  • 1 tsp olive oil
  • pinch of sugar
  • pinch of salt
  • 1/3 chopped mango
  • 2 tsp cream cheese
  • For presentation
  • 1/2 chopped cabbage
  • 1 chopped lettuce leaf
  • buckwheat tacos

PREPARATION

  1. 1

    Cut the fish fillet into pieces. Add salt, ginger - garlic powder, black pepper powder. Beat the fish pieces and layer it with slices of mango and roll it.
  2. 2

    In a bowl add refined flour, black pepper powder, sugar and mix it. Add tequila, lemon juice, fruit beer and mix it.
  3. 3

    In a heated pan, add olive oil. Coat the fish in the batter and fry it. In a bowl, add green bell pepper, ginger powder, garlic powder, chopped onion, lemon juice, olive oil, sugar, salt and chopped mango.
  4. 4

    Add cream cheese and mix it. Spread the cream mixture on the buckwheat tacos. Add chopped lettuce, cabbage, fried fish and Mango Fish Tacos are ready to serve.
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