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Mango Fish Parcel

Who said maple is just reserved for pancakes! Broaden your horizons and learn to make a steamed Maple Sponge Cake from Maria Goretti in this episode of I Want To Bake Free.
Maple Sponge Cake Recipe by Chef Maria Goretti
Cuisine

- European

Serves

- 3

Cooking Time

-30-40 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

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INGREDIENTS

  • For Maple Sponge Cake: 150 gm all purpose flour
  • 1 tsp baking powder
  • 1 tsp soda bicarb
  • 1 tbsp milk powder
  • 50 gm softened butter
  • 150 gm brown sugar
  • 3 eggs
  • 1 tsp vanilla essence
  • 70 ml vegetable oil
  • 2-4 tbsp maple syrup
  • 3-4 roasted melon seeds
  • FOR N
  • /

HOW TO PREPARE MANGO FISH PARCEL

  1. 1

    Procedure to make Maple sponge cake: In a bowl add refined flour, baking soda, baking powder, milk powder and mix it
  2. 2

    In another bowl add softened butter, brown sugar and whisk it
  3. 3

    Add eggs and whisk it
  4. 4

    Add vanilla essence and mix it
  5. 5

    Add oil, maple syrup and whisk it
  6. 6

    Add the flour and make a batter
  7. 7

    Put foil around the baking tray
  8. 8

    Add batter in it, add roasted melon seeds and bake it in a preheated oven at 180' C for 35 - 40 minutes
  9. 9

    To garnish add maple syrup and yummy Maple sponge cake is ready to serve
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