Mango Chocolate Parfait
A wonderful combo of chocolate and mangoes makes a tasty and yummy summer dessert that is healthy and refreshing.
Gurdip Kohli Punj's Mango Chocolate Parfait recipe
Cuisine

- French

Serves

- 3

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 05 Min

INGREDIENTS

  • Ice as required
  • 1 cup mango pulp
  • Chocolate syrup
  • Dry ginger powder
  • mango pulp
  • Mint leaves

HOW TO PREPARE MANGO CHOCOLATE PARFAIT

  1. 1

    Crush ice in a ice crusher.
  2. 2

    Take some crushed ice in a bowl.
  3. 3

    Add mango pulp and mix well with the crushed ice.
  4. 4

    Add chocolate syrup and mix again.
  5. 5

    Add a pinch of dry ginger powder.
  6. 6

    Decorate shot glasses with chocolate syrup.
  7. 7

    Pour the parfait.
  8. 8

    Top the mango chocolate parfait with some more mango pulp.
  9. 9

    Garnish with mint leaves.
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About Chef

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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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