Mango Chocolate Parfait
A wonderful combo of chocolate and mangoes makes a tasty and yummy summer dessert that is healthy and refreshing.
Gurdip Kohli Punj's Mango Chocolate Parfait recipe
Cuisine

- French

Serves

- 3

Cooking Time

-10 Min

Type

- dessert

Difficulty

- Easy

Preparation Time

- 05 Min

INGREDIENTS

  • Ice as required
  • 1 cup mango pulp
  • Chocolate syrup
  • Dry ginger powder
  • mango pulp
  • Mint leaves

HOW TO PREPARE MANGO CHOCOLATE PARFAIT

  1. 1

    Crush ice in a ice crusher.
  2. 2

    Take some crushed ice in a bowl.
  3. 3

    Add mango pulp and mix well with the crushed ice.
  4. 4

    Add chocolate syrup and mix again.
  5. 5

    Add a pinch of dry ginger powder.
  6. 6

    Decorate shot glasses with chocolate syrup.
  7. 7

    Pour the parfait.
  8. 8

    Top the mango chocolate parfait with some more mango pulp.
  9. 9

    Garnish with mint leaves.

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