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Mango Ceaser Salad

This tangy mango caesar salad is a fun and fruity twist to the classic caesar salad.
Chef Gurdip Kohli Punj Mango Caesar Salad Recipe
Serves

- 4

Cooking Time

-1-5 Min

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 2 tbsp butter
  • 1 tsp red chilli flakes
  • 1 cup bread croutons
  • 4 to 5 lettuce leaves
  • 4 to 5 rocket leaves
  • 8 to 10 slices mango
  • 7 to 8 cherry tomatoes
  • 5 to 6 black and green olives
  • ½ cup pine nuts
  • For Dressing: 2 tbsp lemon juice
  • 1 ½ tbsp cream
  • 3 to 4 tbsp mango pulp
  • 1 tsp red chilli flakes black pepper powder
  • salt to taste
  • For Garnish: grated parmesan cheese

HOW TO PREPARE MANGO CEASER SALAD

  1. 1

    Melt butter in a heated pan.
  2. 2

    Add red chilli flakes and bread croutons.
  3. 3

    Mix well.
  4. 4

    In a bowl, combine lemon juice, cream, mango pulp, red chilli flakes, salt, and black pepper powder and mix well.
  5. 5

    In the serving plate, arrange lettuce and rocket leaves.
  6. 6

    Place some mango slices on the leaves.
  7. 7

    Add cherry tomatoes, black and green olives, and pine nuts.
  8. 8

    Pour the dressing.
  9. 9

    Add the crispy bread croutons on top.
  10. 10

    Top the salad with grated parmesan cheese.
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