Mango Caesar Salad
This tangy mango caesar salad is a fun and fruity twist to the classic caesar salad.
Chef Gurdip Kohli Punj Mango Caesar Salad Recipe

- Mexican


- 4

Cooking Time

-00-05 Min


- Medium

Preparation Time

- 10 Min


  • 2 tbsp butter
  • 1 tsp red chilli flakes
  • 1 cup bread croutons
  • 4 to 5 lettuce leaves
  • 4 to 5 rocket leaves
  • 8 to 10 slices mango
  • 7 to 8 cherry tomatoes
  • 5 to 6 black and green olives
  • ½ cup pine nuts
  • For Dressing:2 tbsp lemon juice
  • 1 ½ tbsp cream
  • 3 to 4 tbsp mango pulp
  • 1 tsp red chilli flakes black pepper powder
  • salt to taste
  • For Garnish: grated parmesan cheese


  1. 1

    Melt butter in a heated pan.
  2. 2

    Add red chilli flakes and bread croutons.
  3. 3

    Mix well.
  4. 4

    In a bowl, combine lemon juice, cream, mango pulp, red chilli flakes, salt, and black pepper powder and mix well.
  5. 5

    In the serving plate, arrange lettuce and rocket leaves.
  6. 6

    Place some mango slices on the leaves.
  7. 7

    Add cherry tomatoes, black and green olives, and pine nuts.
  8. 8

    Pour the dressing.
  9. 9

    Add the crispy bread croutons on top.
  10. 10

    Top the salad with grated parmesan cheese.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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