Mango and Wheat Kheer
Kheer is a popular Indian dessert. Rice, vermicelli and sabudana are some popular kheer ingredients. Living Foodz presents an unusual kheer recipe for you to impress your guests with. Try this mango and wheat kheer.
Chef Ranveer Brar Mango and Wheat Kheer Recipe

- Indian


- 1

Cooking Time

-10 Min


- Easy

Preparation Time

- 10 Min


  • Ingredients for Mango and Wheat Kheer: 2 tbsp Butter
  • 1 cup Overnight soaked and boiled wheat
  • 1/4 cup grated coconut
  • 1 1/2 cup milk
  • 2 - 3 tbsp condensed milk
  • 3 - 4 tbsp mango pulp
  • 1 tbsp poppy seeds
  • silver leaf for garnish


  1. 1

    Melt butter in a saucepan.
  2. 2

    Add wheat (soaked overnight and boiled), grated coconut, and milk.
  3. 3

    Keep mixing until wheat absorbs the milk.
  4. 4

    Then, add condensed milk, mango pulp, and poppy seeds.
  5. 5

    Mix it well and cook it for 5 minutes.
  6. 6

    Serve it hot to enjoy the flavours of mango kheer.
  7. 7

    For strawberry slush: Blend strawberries and strawberry syrup in a blender.
  8. 8

    After blending it pour it into a bowl.
  9. 9

    For the plating: Transfer the kheer into a bowl.
  10. 10

    Garnish it with a silver leaf and rose petals.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
Recipes by chef:

Popular Recipe Blogs