Mango and Wheat Kheer By Ranveer Brar

Mango and Wheat Kheer

Mango lovers, here is a recipe of a kheer with mango and wheat that you ought to try.
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Cooking Time

10 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe8


  • ingredients for mango and wheat kheer 2 tbsp butter
  • 1 cup overnight soaked and boiled wheat
  • 1/4 cup grated coconut
  • 1 1/2 cup milk
  • 2 - 3 tbsp condensed milk
  • 3 - 4 tbsp mango pulp
  • 1 tbsp poppy seeds
  • silver leaf for garnish


  1. 1

    Melt butter in a saucepan. Add wheat (overnight soaked and boiled) grated coconut and milk.
  2. 2

    Keep mixing until the wheat absorbs the milk.
  3. 3

    Add condensed milk, mango pulp and poppy seeds. Mix it well and cook it for 5 minutes.
  4. 4

    Serve it hot to enjoy the flavours of mango kheer.
  5. 5

    For strawberry slush: Blend strawberries and strawberry syrup in a blender.
  6. 6

    After blending it pour it into a bowl.
  7. 7

    For the plating: Transfer the kheer into a bowl.
  8. 8

    Garnish it with a silver leaf and rose petals. Serve it with strawberry slush.

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