Mango and Wheat Kheer

Mango and Wheat Kheer
Kheer is a popular Indian dessert. Rice, vermicelli and sabudana are some popular kheer ingredients. Living Foodz presents an unusual kheer recipe for you to impress your guests with. Try this mango and wheat kheer.
Chef Ranveer Brar Mango and Wheat Kheer Recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 Min

Type

- dessert

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

  • Ingredients for Mango and Wheat Kheer: 2 tbsp Butter
  • 1 cup Overnight soaked and boiled wheat
  • 1/4 cup grated coconut
  • 1 1/2 cup milk
  • 2 - 3 tbsp condensed milk
  • 3 - 4 tbsp mango pulp
  • 1 tbsp poppy seeds
  • silver leaf for garnish

HOW TO PREPARE MANGO AND WHEAT KHEER

  1. 1

    Melt butter in a saucepan.
  2. 2

    Add wheat (soaked overnight and boiled), grated coconut, and milk.
  3. 3

    Keep mixing until wheat absorbs the milk.
  4. 4

    Then, add condensed milk, mango pulp, and poppy seeds.
  5. 5

    Mix it well and cook it for 5 minutes.
  6. 6

    Serve it hot to enjoy the flavours of mango kheer.
  7. 7

    For strawberry slush: Blend strawberries and strawberry syrup in a blender.
  8. 8

    After blending it pour it into a bowl.
  9. 9

    For the plating: Transfer the kheer into a bowl.
  10. 10

    Garnish it with a silver leaf and rose petals.

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