This fruity dessert comprises of mango balls made of mango pulp and rice flour served in a coconut shell with coconut milk, ice and garnished with cherries and mango fruit.
Gurdip kohli punj`s Maaango recipe

- Indian


- 1

Cooking Time

-5 Min


- Easy

Preparation Time

- 15 Min


  • water; ¼ cup mango pulp; 2 to 3 tbsp rice flour; 1 tbsp butter; 1 cup coconut milk; water; cup sugar; ½ coconut shell; ice cubes; Cherries; Mango piece; Mint leaves


  1. 1

    In a pan add water, mango pulp, and rice flour.
  2. 2

    ; Mix well and if the mixture is dry add some butter.
  3. 3

    ; Once the mixture leaves the sides of the pan, it is ready to be emptied in a bowl.
  4. 4

    ; In another pan, add water and sugar and wait until it dissolves.
  5. 5

    ; Once the mango mixture cools, make small balls and place them in a plate.
  6. 6

    ; Now, add the balls to the sugar syrup and boil for evenly cooking the mango balls.
  7. 7

    ; When the balls rise, take them out in a plate.
  8. 8

    ; In a bowl, add coconut milk and add the cooked mango balls.
  9. 9

    ; Add a spoon of sugar syrup and mix well.
  10. 10

    ; In a coconut shell, add ice cubes and coconut milk with balls.
  11. 11

    ; Garnish with cherries mango slice, and mint leaves.
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Gurdip Kohli Punj


Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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