Home

Recipes

Shows

Hosts

Stories

Mangalore Buns

An authentic and ancient recipe from the Udupi region of Karnataka, Mangalore Buns is a popular tea time snack. Chef Ranveer Brar shares the recipe for this fluffy delicacy made with banana, sugar and curd. These crispy, sweet and puffy delights are a perfect accompaniment for your afternoon coffee cuppa.
Mangalore Buns
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 6-10 Min

Advertisement

INGREDIENTS

  • 3 bananas
  • 1 cup curd
  • ½ tsp cumin seeds
  • salt to taste
  • 8 tsp sugar
  • 400 gm all-purpose flour
  • ¼ tsp baking soda
  • 1 tbsp clarified butter
  • oil as required

HOW TO PREPARE MANGALORE BUNS

  1. 1

    Mash the bananas with curd and add salt, cumin seeds, sugar, baking soda, all-purpose flour and clarified butter to it.
  2. 2

    Mix well and leave it for 6-7 hours.
  3. 3

    Roll it like a puri (round shape) and deep fry till golden brown.
Comments Added Successfully!

Related Content


Mutton Mokul
Mutton Mokul
Vada Pav
Vada Pav

Vada Pav

Visiting Mumbai and not having its famous street food Vada Pav is a criminal sin. …

Dal Makhani
Dal Makhani
Advertisement

Chef Recipes


Kele Ki Machli
Kele Ki Machli

Kele Ki Machli

You’ll be surprised to know that Kele Ki Machli is a vegetarian dish although the …

Chef Ranveer Brar Banana Chocolate Waffle Recipe
Chef Ranveer Brar Banana Chocolate Waffle Recipe

Banana Chocolate Waffle

Your favourite waffle served with a yummy flavour and accompaniment.

Chef Ranveer Brar Oat Meal Cookies  Recipe
Chef Ranveer Brar Oat Meal Cookies  Recipe

Oat Meal Cookies

Your favourite oat meal cookies can now be made at home with this simple recipe.

Advertisement

Popular Recipe Blogs