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Mangalore Bonda
A Mangalorean savoury made using a spiced mixture. Roll it into dough balls, then fry it and serve it on grilled pineapples topped with sugar and black pepper on a banana leaf.
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Serves

1

Cooking Time

12 Min

Meal Type

SAVOURY

Preparation Time

10 Min

Difficulty

Easy

INGREDIENTS

  • 1 cup hung curd
  • 1/4 cup chopped onion
  • 1 tbsp chopped green chiili
  • 2 tbsp chopped coriander
  • salt
  • 1 1/2 tsp red chilli powder
  • 2 tbsp refined flour
  • a pinch of baking soda
  • oil for frying
  • 1 tbsp butter
  • 4 pineapple pieces
  • 1-2 tsp powdered sugar
  • crushed black pepper
  • 1 tsp red chilli powder

PREPARATION

  1. 1

    For the bonda: In a mixing bowl add chopped onions, chopped green chillies, chopped coriander leaves, salt, red chilli powder, refined flour and baking powder. Mix it well and allow it to rest for 2 to 3 minutes. Heat oil in a Kadai. Make small balls from the prepared mixture and deep fry them. Fry until they turn golden brown. For the grilled pineapple: Melt butter in a pan. Add pineapple slices. Sprinkle salt powdered sugar, crushed black pepper and red chilli powder. Grill them on both the sides. For the plating: Place a banana leaf on a plate. Place the grilled pineapple over it and then put the bonda over it. Fill a piping bag with beaten egg and decorate it on the bonda. Sprinkle red chilli powder and garnish it with coriander leaves.
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