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Chef Kunal Kapur and his guest share the traditional recipe of Mandi, a vegetarian Chettinad curry. This curry infused with whole spices and made with assorted vegetables has the tanginess of tamarind and is wonderfully delectable.
Mandi
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-30-35 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

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INGREDIENTS

  • Oil
  • Mustard seeds & Fenugreek seeds
  • Garlic cloves
  • Asafoetida & Black peppercorns
  • Urad dal
  • Shallots
  • Curry leaves
  • Lady's finger
  • Rice water stock
  • Butter beans
  • Tamarind paste
  • Sea salt as per taste
  • Coconut milk

HOW TO PREPARE MANDI

  1. 1

    In a pan, add oil and let it heat Add mustard seeds, asafoetida, fenugreek seeds, urad dal and fry it until it turns brown.
  2. 2

    Add crushed garlic cloves, black peppercorns, shallots and fry it until it turns translucent Add curry leaves and mix it.
  3. 3

    Add chopped lady's finger, rice water stock and mix it Add butter beans and mix it well Add tamarind paste and mix it well.
  4. 4

    Add sea salt as per taste and mix it Add crushed butter beans Add coconut milk and mix it well.
  5. 5

    Serve the Mandi hot.
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