Take finely chopped cabbage in a bowl, add finely chopped French beans very finely chopped carrots, ginger-garlic paste, soy sauce, chopped green chillies, oyster sauce, refined flour, corn flour, salt, seasoning and white pepper powder and mix them all together add water and mix again.
Take small portions of the mixture and make them round.
Heat oil in a pan and deep fry the Manchurian balls.
Heat oil in a pan and add ginger, garlic, zucchini, bell peppers, spring onion whites, carrots and beans, all finely chopped.
Give a quick stir fry to all the veggies and add white pepper powder, soy sauce, seasoning, cooked rice.
Cook for a minute and garnish the rice with finely chopped spring onion greens, set aside in a bowl.
Heat oil in a pan and add the finely chopped garlic, finely chopped ginger, finely chopped spring onions, soy sauce and oyster sauce, add the fried manchurian balls, white pepper powder, chopped green chillies, vegetable stock and thicken with the corn flour mixture, Garnish the sauce with finely chopped spring onion greens.
Heat a sizzler pan and place an iceberg lettuce leaf, then place fried rice and the Manchurian sauce on the lettuce leaf.
Garnish with spring onion greens with grated cheese.