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Manchurian

Winner - Your recipe contest Week 4

My daughters favourite appetizer
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Serves

4 Servings

Cooking Time

30 min

Meal Type

APPETISER

INGREDIENTS

  • 2cup chopped cabbage
  • 1 carrot grated
  • 1/2 tsp chilli powder
  • 1/2 tsp ginger garlic paste
  • 2tbsp corn flour
  • 1/2tsp salt
  • 1/2 cup maida
  • 2 tbsp water
  • oil for deep fry
  • 2 tbsp oil
  • 2 clove garlic, finely chopped
  • 4 tbsp spring onions, chopped
  • 1/4 onion , finely chopped
  • 1 green chilli , slit
  • 1/2 capsicum , cubes
  • 1 tsp chilli sauce
  • 2 tbsp soy sauce
  • 2 tbsp vinegar
  • 1/4 tsp salt
  • 2 tbsp tomato sauce
  • 1/4 tsp pepper powder

PREPARATION

  1. 1

    Firstly take 2 cup chopped cabbage and 1 grated carrot.
  2. 2

    1/2 tsp chilli powder,1/2 tsp ginger garlic paste,1/2 tsp salt,1/2 cup maida and 2 tbsp corn flour.
  3. 3

    combine and prepare a soft dough .
  4. 4

    deep fry cabbage balls in hot oil .
  5. 5

    in a large kadai heat 2tbsp oil and saute 2 cloves garlic .
  6. 6

    Saute 2 tbsp spring onions,1/4 onion and green chilli .
  7. 7

    add 1/2 cup capsicum and saute well.
  8. 8

    add 1 tsp chilli sauce,2tbsp soya sauce,2tbsp vinegar,2tbsp tomato sauce,1/4bsalt and 1/4Tsp pepper.
  9. 9

    saute on high flame till sauce thinkens.
  10. 10

    add fried cabbage balls and mix gently.
  11. 11

    finally cabbage manchurian is ready to serve by garnishing with chopped spring onions .
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