Manchow Soup By Gurdip Kohli Punj

Manchow Soup

This easy to prepare and flavourful soup preparation is hot and spicy.
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Serves

2

Cooking Time

10 Min

Meal Type

SOUP

Preparation Time

10 Min

Difficulty

Medium

Rate This Recipe8

INGREDIENTS

  • 2 tbsp oil
  • ¼ cup carrots
  • ¼ cup onions
  • ¼ cup French beans
  • ½ cup Cabbage
  • 1 tbsp garlic cloves
  • ½ cup red bell peppers
  • 200 ml vegetable stock
  • 1 tbsp soya sauce
  • 1 tsp Vinegar
  • 1 tbsp green chilli sauce
  • White pepper powder
  • salt
  • 2 tbsp corn starch
  • water
  • spring onion greens
  • noodles fried
  • carrots

PREPARATION

  1. 1

    Heat a pan then add oil, chopped carrots, onions, French beans, cabbage, garlic cloves, and red bell pepper, vegetable stock, soy sauce, vinegar, green chilli sauce, white pepper powder, and salt. Mix it well In another bowl, mix corn starch and water, while avoiding the formation of lumps. Add the corn starch slurry to the soup. Give a stir. Serve the soup and garnish with chopped spring onion greens, fried noodles, and chopped carrots.
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