Managlorean samosa By vaibhav rodrigues


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Managlorean samosa

It is evening snacks. And it can enjoy with hot tea or coffee.
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5 with 2 each

Cooking Time

30-45 min

Meal Type


Rate This Recipe10


  • 4 potatoes
  • 2 green chillies
  • 2 tps ginger and garlic paste
  • 1 big onion
  • 1 tbs red chilli powder
  • 1/2 tbs garam masala
  • 4-5 spanich leaves
  • 2 cup all purpose flour
  • 1 tbs cumin seed
  • Salt to taste
  • 1 tbs oil
  • Water for dough
  • 1 tbs grated raw mango
  • Oil to fry


  1. 1

    First prepare the dougTake 2 cup all purpose flour, add cumine seed and mix it welAdd oil and add water as required to make smooth dougAnd keep it for 15 minute.
  2. 2

    Boil the potato with salt as per taste and mash them .
  3. 3

    In a pan put some oil, add onion and fry till golden brown then add ginger garlic paste and green chillie.
  4. 4

    Add red chilli powder and garam masal.
  5. 5

    Now add spanich and raw mango and add little water only if it stick to the pan and add salt as per taste .
  6. 6

    Now add potatoes and mix the filling wel.
  7. 7

    Now make the dougCut them into equal parts.
  8. 8

    Now roll the dough to chapati size and make it equal parts by cutting in the centr.
  9. 9

    Now make the cone shape by applying some water and add fillings and seal the both sid.
  10. 10

    Now pre heat the oil to the medium flamAnd add the samosa and fry them in medium flamTill it fry well.
  11. 11

    Transfer the samosa to the plate .
  12. 12

    Now serve the samosa with green chutne.

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