Malvani Prawns Tava Fry By Nikita Padave


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Malvani Prawns Tava Fry

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One of the authentic Malvani style Prawns recipes that I learned from my uncle when I was 15 years old. It has a slight spicy kick to it, making it a perfect starter. Also, minimal ingredients are used to prepare this dish.
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2-3 Servings

Cooking Time

30 mins for marination & 15 mins for cooking Mins

Meal Type


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  • 15 Prawns peeled & deveined
  • 2 tsp lemon juice
  • 2 tsp Ginger-Garlic-Green Chilli Paste
  • 2 tsp Malvani Masala
  • 1 tsp Red Chilli Power
  • 1/2 tsp turmeric
  • 1/2 Onion (fine chopped)
  • 6-7 cloves Garlic (fine chopped)
  • 3 tsp oil
  • Coriander for garnishing
  • Salt according to taste


  1. 1

    Clean and wash prawns properly .
  2. 2

    Add ginger garlic chilli Paste, lemon juice, Malvani Masala, turmeric and salt to the prawns and keep it for marination for about 30 mins.
  3. 3

    Take a pan (tawa) add 2 tsp oil and put marinated prawns in it. Keep stirring it until the colour changes or the prawns are slightly cooked.
  4. 4

    Remove the prawns in one plate.
  5. 5

    In the same tawa add remaining 1 tsp oil. Heat it and add fine chopped onions and garlic to it. Cook till it's translucent.
  6. 6

    Now add the prawns in it and let it cook until all mixture is coated properly.
  7. 7

    Serve with onions and garnish with coriander. You can also use mint chutney for additional flavor depending on the taste.

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