Malva Pudding
A soft and yummy pudding, this South African dessert is perfect for a lazy Sunday.
Malva Pudding Recipe by Chef Ranveer Brar
Serves

- 4

Cooking Time

-60 Min

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • 1 cup Flour
  • 115 gms Butter
  • 100 gms Sugar
  • 1 Egg
  • 1 tsp Baking Soda
  • 200 ml Milk
  • 2 tbsp Apricot Jam
  • 2 tbsp Fresh Cream
  • 1 tsp Vinegar
  • 50 ml Sugar Syrup
  • 1 Kiwi Fruit
  • 7 to 8 Blueberries.

HOW TO PREPARE MALVA PUDDING

  1. 1

    In a sauce pan melt 115 gms butter and add 100 gms sugar.
  2. 2

    In a bowl break 1 egg and whisk, add 200 ml milk, melted butter and sugar mixture, 2 tbsp apricot jam, 2 tbsp fresh cream and again whisk together.
  3. 3

    In another bowl take 1 cup flour and add 1 tsp baking soda.
  4. 4

    Add flour to egg mixture still smooth and in the end add 1 tsp of vinegar.
  5. 5

    Pour the batter in a cake mould till half and put it for baking at 180 degrees for 40-50 minutes.
  6. 6

    Remove cake in a bowl and pour sugar syrup to soak.
  7. 7

    Garnish Malva pudding with kiwi fruit wedges and blue berries.
  8. 8

    Malva pudding is ready to be served.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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