Home

Recipes

Shows

Hosts

Stories

Malpua is a traditional Indian sweet. Chef Pallavi’s guest Vinita’s son Bharat prepares this delicacy he learnt from his grandmother. This pancake topped with kheer and dry fruits is amazingly mouthwatering.
Malpua
Cuisine

- Indian

Serves

- 1

Cooking Time

-18-20 Min

Difficulty

- Medium

Preparation Time

- 7-10 Min

Advertisement

INGREDIENTS

  • 1 cup of sugar
  • 2 cups of water
  • 1 cup Maida
  • 1 cup suji
  • 1 tbsp fennel seeds
  • Ghee for frying
  • For garnish: Chopped dry fruits

HOW TO PREPARE MALPUA

  1. 1

    In a heated pan, add sugar, water and let it melt Let the melted sugar cool down.
  2. 2

    In a bowl, add maida, suji, fennel seeds and mix it Add the sugar syrup in the flour, mix it and leave it to ferment overnight.
  3. 3

    Pour the batter in the ghee for deep frying with a ladle Fry it until it turns light golden brown.
  4. 4

    Garnish with chopped dry fruits and serve with kheer.
Comments Added Successfully!

Related Content


Scones with Blueberry Compote
Scones with Blueberry Compote
Kathal Ki Sabji with Poori
Kathal Ki Sabji with Poori
Lemon Drizzle Cake
Lemon Drizzle Cake
Veg Parsley Kibbeh
Veg Parsley Kibbeh
Advertisement

Chef Recipes


Pitha
Pitha
Rajma Chawal
Rajma Chawal
Litti Chokha
Litti Chokha

Litti Chokha

Have you ever heard of Litti Chokha? It is a traditional dish from Bihari and …

Advertisement

Popular Recipe Blogs