Malaysian-style Grilled Fish
A classic Malay style grilled fish marinated in a delicious and flavourful blend of spices and grilled with coconut oil is definitely worth a try.
Chef Ranveer Brar's Malaysian style Grilled Fish recipe
Serves

- 4

Cooking Time

-20-25 Min

Type

- main course

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 Seer fish fillets
  • salt
  • ½ tsp turmeric powder
  • onion chilli chutney
  • 1 tsp tamarind paste
  • 5 to 6 shallots chopped
  • 1 tsp garlic cloves crushed
  • 1 tsp Thai chopped ginger
  • 1 tsp oil
  • 2 dried red chillies
  • ½ tsp turmeric powder
  • onion chilli chutney as required
  • ½ cup coconut milk
  • 1 to 2 tbsp roasted peanuts
  • chilli sauce
  • Boiled Egg
  • coriander

HOW TO PREPARE MALAYSIAN-STYLE GRILLED FISH

  1. 1

    In a bowl marinate fish with salt, turmeric powder, onion chilli chutney, and tamarind paste.
  2. 2

    For chilli sauce, heat oil in a pan, add dried red chillies, chopped shallots, garlic, Thai ginger, turmeric powder, coconut milk, and roasted peanuts.
  3. 3

    Cook well.
  4. 4

    Wrap the marinated fish in a banana leaf.
  5. 5

    Heat oil in a grill pan.
  6. 6

    Add the wrapped fish and sear it.
  7. 7

    Serve the grilled fish with chilli sauce and halved boiled egg.
  8. 8

    Garnish with coriander leaves.

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