Malaysian-style Grilled Fish
A classic Malay style grilled fish marinated in a delicious and flavourful blend of spices and grilled with coconut oil is definitely worth a try.
Chef Ranveer Brar's Malaysian style Grilled Fish recipe
Serves

- 4

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 Seer fish fillets
  • salt
  • ½ tsp turmeric powder
  • onion chilli chutney
  • 1 tsp tamarind paste
  • 5 to 6 shallots chopped
  • 1 tsp garlic cloves crushed
  • 1 tsp Thai chopped ginger
  • 1 tsp oil
  • 2 dried red chillies
  • ½ tsp turmeric powder
  • onion chilli chutney as required
  • ½ cup coconut milk
  • 1 to 2 tbsp roasted peanuts
  • chilli sauce
  • Boiled Egg
  • coriander

HOW TO PREPARE MALAYSIAN-STYLE GRILLED FISH

  1. 1

    In a bowl marinate fish with salt, turmeric powder, onion chilli chutney, and tamarind paste.
  2. 2

    For chilli sauce, heat oil in a pan, add dried red chillies, chopped shallots, garlic, Thai ginger, turmeric powder, coconut milk, and roasted peanuts.
  3. 3

    Cook well.
  4. 4

    Wrap the marinated fish in a banana leaf.
  5. 5

    Heat oil in a grill pan.
  6. 6

    Add the wrapped fish and sear it.
  7. 7

    Serve the grilled fish with chilli sauce and halved boiled egg.
  8. 8

    Garnish with coriander leaves.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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