Malai Doodh Peda
These easy to make pedas has to be everyone’s favourite. Made with just a few ingredients, this peda is super delicious and can make you happy with its super moist texture and amazing look.
Malai Doodh Peda Recipe by Chef Ranveer Brar

- Indian


- 2

Cooking Time

-1-5 Min


- Easy

Preparation Time

- 15-17 Min


  • For Malai Doodh Peda: 1 Cup Condensed Milk
  • 10 Multigrain Biscuits
  • ¼ Cup Cocoa powder
  • Silver Warq
  • Marigold Petals


  1. 1

    Procedure to make Malai Dudh Pedha: In a bowl add condensed milk.
  2. 2

    Add multigrain biscuits in the grinder and grind it.
  3. 3

    Add the biscuit crumbs, cocoa powder in the bowl and mix it well.
  4. 4

    Add some more biscuit crumbs and make a dough.
  5. 5

    Refrigerate the dough for 5 minutes.
  6. 6

    After 5 minutes take the dough out of the fridge and make small balls of it.
  7. 7

    Add almonds in the pedha.
  8. 8

    Add silver warq.
  9. 9

    For plating place the pedha on a plate.
  10. 10

    To garnish Malai Doodh Pedha add marigold petals on it and the dessert is ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Food Tripping | Ranveer Cafe |
Recipes by chef:

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