Malai Doodh Peda
These easy to make pedas has to be everyone’s favourite. Made with just a few ingredients, this peda is super delicious and can make you happy with its super moist texture and amazing look.
Malai Doodh Peda Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 2

Cooking Time

-1-5 Min

Difficulty

- Easy

Preparation Time

- 15-17 Min

INGREDIENTS

  • For Malai Doodh Peda: 1 Cup Condensed Milk
  • 10 Multigrain Biscuits
  • ¼ Cup Cocoa powder
  • Silver Warq
  • Marigold Petals

HOW TO PREPARE MALAI DOODH PEDA

  1. 1

    Procedure to make Malai Dudh Pedha: In a bowl add condensed milk.
  2. 2

    Add multigrain biscuits in the grinder and grind it.
  3. 3

    Add the biscuit crumbs, cocoa powder in the bowl and mix it well.
  4. 4

    Add some more biscuit crumbs and make a dough.
  5. 5

    Refrigerate the dough for 5 minutes.
  6. 6

    After 5 minutes take the dough out of the fridge and make small balls of it.
  7. 7

    Add almonds in the pedha.
  8. 8

    Add silver warq.
  9. 9

    For plating place the pedha on a plate.
  10. 10

    To garnish Malai Doodh Pedha add marigold petals on it and the dessert is ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
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