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Malai Doodh Peda

These easy to make pedas has to be everyone’s favourite. Made with just a few ingredients, this peda is super delicious and can make you happy with its super moist texture and amazing look.
Malai Doodh Peda Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 2

Cooking Time

-1-5 Min

Difficulty

- Easy

Preparation Time

- 15-17 Min

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INGREDIENTS

  • For Malai Doodh Peda: 1 Cup Condensed Milk
  • 10 Multigrain Biscuits
  • ¼ Cup Cocoa powder
  • Silver Warq
  • Marigold Petals

HOW TO PREPARE MALAI DOODH PEDA

  1. 1

    Procedure to make Malai Dudh Pedha: In a bowl add condensed milk.
  2. 2

    Add multigrain biscuits in the grinder and grind it.
  3. 3

    Add the biscuit crumbs, cocoa powder in the bowl and mix it well.
  4. 4

    Add some more biscuit crumbs and make a dough.
  5. 5

    Refrigerate the dough for 5 minutes.
  6. 6

    After 5 minutes take the dough out of the fridge and make small balls of it.
  7. 7

    Add almonds in the pedha.
  8. 8

    Add silver warq.
  9. 9

    For plating place the pedha on a plate.
  10. 10

    To garnish Malai Doodh Pedha add marigold petals on it and the dessert is ready to serve.
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