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Malai Badam Barfi

Master this easy to make malai badam barfi recipe to satisfy your dessert cravings.
Gurdip kohli punj`s Malai Badam Barfi  recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-20 Min

Difficulty

- Medium

Preparation Time

- 15 Min

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INGREDIENTS

  • ½ lt milk
  • 2 to 3 tbsp Vinegar
  • 2 to 3 tbsp ghee
  • Cottage cheese
  • Sugar syrup
  • 2 tbsp almond powder
  • 2½ tbsp Almonds crushed
  • Almond flakes
  • Rabdi
  • soaked almonds
  • Sugar

HOW TO PREPARE MALAI BADAM BARFI

  1. 1

    Boil milk and add vinegar to curdle the milk. Strain the cottage cheese and allow it to cool. Heat ghee in a pan and add cottage cheese, sugar syrup as required, almond powder, and crushed almonds. Cook the mixture till it thickens. Remove the mixture in a plate and shape it to a slab. Garnish the barfi with almond flakes. Refrigerate and cut into triangles. Pierce the toothpick through a soaked almond and dip the almond in caramelised sugar. Prepare some more sticks. Your almond caramelised sticks are ready. Garnish the barfi with the almond caramelised sticks and serve chilled with rabdi.
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