Malai Badam Barfi
Barfi is one the most commonly served sweets. Be it a religious gathering, wedding or a festival, different types of barfis are served in different parts of the country. Gurdip Kohli Punj shares an easy recipe for melt-in-mouth Malai Badam Barfis that's a must try.
Gurdip kohli punj`s Malai Badam Barfi  recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-20 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • ½ lt milk
  • 2 to 3 tbsp Vinegar
  • 2 to 3 tbsp ghee
  • Cottage cheese
  • Sugar syrup
  • 2 tbsp almond powder
  • 2½ tbsp Almonds crushed
  • Almond flakes
  • Rabdi
  • soaked almonds
  • Sugars

HOW TO PREPARE MALAI BADAM BARFI

  1. 1

    Boil milk and add vinegar to curdle the milk.
  2. 2

    Strain the cottage cheese and allow it to cool.
  3. 3

    Heat ghee in a pan and add cottage cheese, sugar syrup as required, almond powder, and crushed almonds.
  4. 4

    Cook the mixture till it thickens.
  5. 5

    Remove the mixture in a plate and shape it to a slab.
  6. 6

    Garnish the barfi with almond flakes.
  7. 7

    Refrigerate and cut into triangles.
  8. 8

    Pierce the toothpick through a soaked almond and dip the almond in caramelised sugar.
  9. 9

    Prepare some more sticks.
  10. 10

    Your almond caramelised sticks are ready.
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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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