Malai Badam Barfi
Barfi is one the most commonly served sweets. Be it a religious gathering, wedding or a festival, different types of barfis are served in different parts of the country. Gurdip Kohli Punj shares an easy recipe for melt-in-mouth Malai Badam Barfis that's a must try.
Gurdip kohli punj`s Malai Badam Barfi  recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-20 Min

Type

- dessert

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • ½ lt milk
  • 2 to 3 tbsp Vinegar
  • 2 to 3 tbsp ghee
  • Cottage cheese
  • Sugar syrup
  • 2 tbsp almond powder
  • 2½ tbsp Almonds crushed
  • Almond flakes
  • Rabdi
  • soaked almonds
  • Sugars

HOW TO PREPARE MALAI BADAM BARFI

  1. 1

    Boil milk and add vinegar to curdle the milk.
  2. 2

    Strain the cottage cheese and allow it to cool.
  3. 3

    Heat ghee in a pan and add cottage cheese, sugar syrup as required, almond powder, and crushed almonds.
  4. 4

    Cook the mixture till it thickens.
  5. 5

    Remove the mixture in a plate and shape it to a slab.
  6. 6

    Garnish the barfi with almond flakes.
  7. 7

    Refrigerate and cut into triangles.
  8. 8

    Pierce the toothpick through a soaked almond and dip the almond in caramelised sugar.
  9. 9

    Prepare some more sticks.
  10. 10

    Your almond caramelised sticks are ready.

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