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Malabari Paratha With Chicken Stew

Enjoy the creamy, flavourful chicken stew with crispy Malabar paratha to add a spicy variation to your meals
Chef Rakhee Vaswani's Malabari Paratha with Chicken Stew recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-30-40 min

Difficulty

- Medium

Preparation Time

- 15 min

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INGREDIENTS

  • 1 cup split Bengal gram, soaked
  • 1 cup split black gram, soaked
  • 1 cup flattened rice, soaked
  • 2 tsp ginger garlic paste
  • 1 tbsp green chilies
  • 1 tsp asafoetida
  • 1 tsp turmeric powder, Salt to taste, Water as required, Oil for greasing
  • 2 tsp fruit salt
  • 1 tbsp coriander leaves, chopped, Crushed black pepper to taste, Red chili powder to taste

HOW TO PREPARE MALABARI PARATHA WITH CHICKEN STEW

  1. 1

    In a mixer grinder add coriander seeds, cumin seeds, black peppercorns, cinnamon sticks, cloves, chopped garlic, chopped ginger, curry leaves, blend it well. In a pan add oil, sliced onions, blended masala mixture, curry leaves, chicken pieces and ginger juliennes, Sauté it and add chopped potatoes salt, and coconut milk. Take out some potatoes mash them and return to the stew, cook it well and add fresh coconut milk. Switch off the gas as we do not overcook the stew, To make Malabari paratha dough, in a bowl, add refined flour, sugar salt, baking powder, ghee and add water to a small dough, roll it into a ball and spread ghee on it and let it rest, roll the dough into a thin paratha spread ghee on it and arrange it like fan, twirl it into a wheel like disc and roll the paratha. On a pan, carefully place the paratha and generously apply ghee to roast it on both sides. Malabari paratha with chicken stew is ready to be served.
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