Malabari Paratha with Chicken Stew
Enjoy the creamy, flavourful chicken stew with crispy Malabar paratha to add a spicy variation to your meals
Chef Rakhee Vaswani's Malabari Paratha with Chicken Stew recipe

- Indian


- 4

Cooking Time

-30-40 Min


- Medium

Preparation Time

- 15 Min


  • FOR Chicken Stew
  • 2 tbsp oasted coriander seeds
  • 2 tbsp roasted cumin seeds
  • 5 to 6 black peppercorns
  • 2 to 3 cinnamon sticks
  • 2 cloves
  • 1 tbsp chopped garlic
  • 1 tbsp chopped ginger
  • 10 to 12 curry leaves
  • 2 to 3 tbsp oil
  • 1 cup sliced onion
  • 5 to 6 curry leaves
  • ½ kg chicken
  • 2 tbsp ginger juliennes
  • ½ cup chopped potatoes
  • Salt to taste
  • 3 cup coconut milk
  • coconut milk
  • FOR Malabari Paratha
  • 1 cup Refined flour
  • 2 tbsp sugar
  • Salt to taste
  • 2 tbsp baking powder
  • 1 tbsp ghee
  • Water
  • 1 to 2 tsp ghee
  • Ghee as required


  1. 1

    In a mixer grinder add coriander seeds, cumin seeds, black peppercorns, cinnamon sticks, cloves, chopped garlic, chopped ginger, curry leaves, blend it well.
  2. 2

    In a pan add oil, sliced onions, blended masala mixture, curry leaves, chicken pieces and ginger juliennes, Sauté it and add chopped potatoes salt, and coconut milk.
  3. 3

    Take out some potatoes mash them and return to the stew, cook it well and add fresh coconut milk.
  4. 4

    Switch off the gas as we do not overcook the stew, , To make Malabari paratha dough, in a bowl, add refined flour, sugar salt, baking powder, ghee and add water to a small dough, roll it into a ball and spread ghee on it and let it rest, roll the dough into a thin paratha spread ghee on it and arrange it like fan, twirl it into a wheel like disc and roll the paratha.
  5. 5

    On a pan, carefully place the paratha and generously apply ghee to roast it on both sides.
  6. 6

    Malabari paratha with chicken stew is ready to be served.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Rakhee Vaswani


Rakhee Vaswani�s biggest asset is her deep-rooted passion for the culinary arts. With over two decades of experience in the food industry, her passion culminated into the first cooking studio in India, called Palate Culinary Studio�a state-of-the-art internationally recognised cooking school, in early 2010.

Other Shows by host:
I Love Cooking | Rewind With Rakhee |
Recipes by chef:

Popular Recipe Blogs