Malabari Paratha with Chicken Stew
Enjoy the creamy, flavourful chicken stew with crispy Malabar paratha to add a spicy variation to your meals
Chef Rakhee Vaswani's Malabari Paratha with Chicken Stew recipe

- Indian


- 4

Cooking Time

-30-40 Min


- main course


- Medium

Preparation Time

- 15 Min


  • FOR Chicken Stew
  • 2 tbsp oasted coriander seeds
  • 2 tbsp roasted cumin seeds
  • 5 to 6 black peppercorns
  • 2 to 3 cinnamon sticks
  • 2 cloves
  • 1 tbsp chopped garlic
  • 1 tbsp chopped ginger
  • 10 to 12 curry leaves
  • 2 to 3 tbsp oil
  • 1 cup sliced onion
  • 5 to 6 curry leaves
  • ½ kg chicken
  • 2 tbsp ginger juliennes
  • ½ cup chopped potatoes
  • Salt to taste
  • 3 cup coconut milk
  • coconut milk
  • FOR Malabari Paratha
  • 1 cup Refined flour
  • 2 tbsp sugar
  • Salt to taste
  • 2 tbsp baking powder
  • 1 tbsp ghee
  • Water
  • 1 to 2 tsp ghee
  • Ghee as required


  1. 1

    In a mixer grinder add coriander seeds, cumin seeds, black peppercorns, cinnamon sticks, cloves, chopped garlic, chopped ginger, curry leaves, blend it well.
  2. 2

    In a pan add oil, sliced onions, blended masala mixture, curry leaves, chicken pieces and ginger juliennes, Sauté it and add chopped potatoes salt, and coconut milk.
  3. 3

    Take out some potatoes mash them and return to the stew, cook it well and add fresh coconut milk.
  4. 4

    Switch off the gas as we do not overcook the stew, , To make Malabari paratha dough, in a bowl, add refined flour, sugar salt, baking powder, ghee and add water to a small dough, roll it into a ball and spread ghee on it and let it rest, roll the dough into a thin paratha spread ghee on it and arrange it like fan, twirl it into a wheel like disc and roll the paratha.
  5. 5

    On a pan, carefully place the paratha and generously apply ghee to roast it on both sides.
  6. 6

    Malabari paratha with chicken stew is ready to be served.

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