Malabari Paratha With Chicken Stew By Rakhee Vaswani

Malabari Paratha With Chicken Stew

Enjoy the creamy, flavourful chicken stew with crispy Malabar paratha to add a spicy variation to your meals
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Serves

4

Cooking Time

30-40 min

Meal Type

curry

Preparation Time

15 Min

Difficulty

Medium

INGREDIENTS

  • 1 cup soaked split bengal gram
  • 1 cup soaked split black gram
  • 1 cup flattened rice, soaked
  • 2 tsp ginger garlic paste
  • 1 tbsp green chillies
  • 1 tsp asafoetida
  • 1 tsp turmeric powder, salt to taste, water as required, oil for greasing
  • 2 tsp fruit salt
  • 1 tbsp coriander leaves, chopped, crushed black pepper to taste, red chilli powder to taste

PREPARATION

  1. 1

    In a mixer grinder add coriander seeds, cumin seeds, black peppercorns, cinnamon sticks, cloves, chopped garlic, chopped ginger, curry leaves, blend it well.
  2. 2

    In a pan add oil, sliced onions, blended masala mixture, curry leaves, chicken pieces and ginger juliennes, Saute it and add chopped potatoes, salt and coconut milk.
  3. 3

    Take out some potatoes mash them and return to the stew, cook it well and add fresh coconut milk.
  4. 4

    Switch off the gas as we do not overcook the stew, to make malabari paratha dough, in a bowl, add refined flour, sugar salt, baking powder, ghee and add water to a small dough, roll it into a ball and spread ghee on it and let it rest, roll the dough into a thin paratha spread ghee on it and arrange it like fan, twirl it into a wheel like disc and roll the paratha.
  5. 5

    On a pan, carefully place the paratha and generously apply ghee to roast it on both sides.
  6. 6

    Malabari paratha with chicken stew is ready to be served.
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