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Malabari Paratha With Chicken Stew

Enjoy the creamy, flavourful chicken stew with crispy Malabar paratha to add a spicy variation to your meals
Chef Rakhee Vaswani's Malabari Paratha with Chicken Stew recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-30-40 min

Difficulty

- Medium

Preparation Time

- 15 min

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INGREDIENTS

  • 1 cup split Bengal gram, soaked
  • 1 cup split black gram, soaked
  • 1 cup flattened rice, soaked
  • 2 tsp ginger garlic paste
  • 1 tbsp green chilies
  • 1 tsp asafoetida
  • 1 tsp turmeric powder, Salt to taste, Water as required, Oil for greasing
  • 2 tsp fruit salt
  • 1 tbsp coriander leaves, chopped, Crushed black pepper to taste, Red chili powder to taste

HOW TO PREPARE MALABARI PARATHA WITH CHICKEN STEW

  1. 1

    In a mixer grinder add coriander seeds, cumin seeds, black peppercorns, cinnamon sticks, cloves, chopped garlic, chopped ginger, curry leaves, blend it well.
  2. 2

    In a pan add oil, sliced onions, blended masala mixture, curry leaves, chicken pieces and ginger juliennes, Sauté it and add chopped potatoes salt, and coconut milk.
  3. 3

    Take out some potatoes mash them and return to the stew, cook it well and add fresh coconut milk.
  4. 4

    Switch off the gas as we do not overcook the stew, To make Malabari paratha dough, in a bowl, add refined flour, sugar salt, baking powder, ghee and add water to a small dough, roll it into a ball and spread ghee on it and let it rest, roll the dough into a thin paratha spread ghee on it and arrange it like fan, twirl it into a wheel like disc and roll the paratha.
  5. 5

    On a pan, carefully place the paratha and generously apply ghee to roast it on both sides.
  6. 6

    Malabari paratha with chicken stew is ready to be served.
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