Makkhan Bada By Ranveer Brar

Makkhan Bada

Makhan Bada is a traditional sweet from Rajasthan that is made during Diwali. These badas is a perfect balance of texture and flavours. It is a treat for all sweet lovers.
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Serves

1-2

Cooking Time

15 Min

Meal Type

sweet

Preparation Time

15 Min

Difficulty

Medium

Rate This Recipe8

INGREDIENTS

  • 1 cup all purpose flour
  • 2 tbsp butter
  • 1 tbsp ghee
  • ½ tsp baking soda
  • ½ tsp cardamom powder
  • 1 tbsp curd
  • silver foil
  • pistachios

PREPARATION

  1. 1

    Make a batter of all purpose flour, butter, ghee, baking soda and mix well.
  2. 2

    Add curd to make a dough.
  3. 3

    Make small balls of dough and create a dent in each.
  4. 4

    Heat ghee in a pan and fry wadas till golden brown.
  5. 5

    Make sugar syrup and put wadas in it.
  6. 6

    Cook the syrup and wadas till syrup boils up.
  7. 7

    Garnish Makkhan Bada with pistachios.
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