Home

Recipes

Shows

Hosts

Stories

Makai Narangi Halwa

A halwa made with unique ingredients to energise your mornings.
Chef Ranveer Brar Makai Narangi Halwa Recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-10-15 Min

Difficulty

- Easy

Preparation Time

- 10 Min

Advertisement

INGREDIENTS

  • 1 tbsp ghee
  • 1 cup corn
  • A pinch saffron
  • 50 ml orange juice
  • 2 tbsp dry nuts
  • ½ cup coconut
  • ½ tsp cardamom powder
  • 3 tbsp sugar
  • 1 orange

HOW TO PREPARE MAKAI NARANGI HALWA

  1. 1

    Heat ghee in a saucepan.
  2. 2

    Add grated corn and saffron strands.
  3. 3

    Mix it well.
  4. 4

    Then add orange juice, dry nuts, grated coconut and cardamom powder.
  5. 5

    Mix all the ingredients well for rich flavours.
  6. 6

    Then, add sugar and orange juice.
  7. 7

    Mix it well and keep it aside.
  8. 8

    For the dressing: Chop the oranges into wedges.
  9. 9

    Melt sugar in a saucepan.
  10. 10

    Add the oranges and caramelize them on both the sides.
  11. 11

    For the plating: Place the halwa into a mould on a plate.
  12. 12

    Cover the upper surface of the halwa with a silver leaf.
  13. 13

    Garnish it with the caramelized oranges and mint sprig.
Comments Added Successfully!

Related Content


Chainsoo Recipe by Chef Ajay Chopra
Chainsoo Recipe by Chef Ajay Chopra

Chainsoo

This creamy pahadi dal from Uttarakhand is made from Urad dal and cooked during winter.

Chef Gautam Mehrishi's Corn Pudala recipe
Chef Gautam Mehrishi's Corn Pudala recipe

Corn Pudala

Tasty and zesty corn pudalas are a perfect start to a bright day.

Muzaafar Recipe by Chef Ranveer Brar
Muzaafar Recipe by Chef Ranveer Brar

Muzaafar

Delhi's famous dessert Muzafaar presented with a pineapple twist.

Pesarattu Recipe by Chef Ranveer Brar
Pesarattu Recipe by Chef Ranveer Brar

Pesarattu

A dosa made of green moong and served with coconut or spicy tamarind chutney.

Rogan Josh Recipe by Chef Ajay Chopra
Rogan Josh Recipe by Chef Ajay Chopra

Rogan Josh

A Kashmiri lamb preparation made in a garlic, ginger paste and sauté with varied spices.

Advertisement

Chef Recipes


Kofta Masur Pulav
Kofta Masur Pulav
Khatta Meetha Kaddu
Khatta Meetha Kaddu
Doodh Saar
Doodh Saar

Doodh Saar

Doodh Saar is a popular Maharashtrian delicacy that was first made in a small town …

Advertisement

Popular Recipe Blogs

How to Make the Perfectly Round Chapati

Don’t be a victim of memes.

How to Satiate the Sudden Pani Puri Craving

Just one more puri!