Makai Narangi Halwa
A halwa made with unique ingredients to energise your mornings.
Chef Ranveer Brar Makai Narangi Halwa Recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-10-15 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 1 tbsp ghee
  • 1 cup corn
  • A pinch saffron
  • 50 ml orange juice
  • 2 tbsp dry nuts
  • ½ cup coconut
  • ½ tsp cardamom powder
  • 3 tbsp sugar
  • 1 orange

HOW TO PREPARE MAKAI NARANGI HALWA

  1. 1

    Heat ghee in a saucepan.
  2. 2

    Add grated corn and saffron strands.
  3. 3

    Mix it well.
  4. 4

    Then add orange juice, dry nuts, grated coconut and cardamom powder.
  5. 5

    Mix all the ingredients well for rich flavours.
  6. 6

    Then, add sugar and orange juice.
  7. 7

    Mix it well and keep it aside.
  8. 8

    For the dressing: Chop the oranges into wedges.
  9. 9

    Melt sugar in a saucepan.
  10. 10

    Add the oranges and caramelize them on both the sides.
  11. 11

    For the plating: Place the halwa into a mould on a plate.
  12. 12

    Cover the upper surface of the halwa with a silver leaf.
  13. 13

    Garnish it with the caramelized oranges and mint sprig.
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Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

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