Makai ka Dhokla By Pankaj Bhadouria

Makai ka Dhokla

We all love the Gujarati Khaman Dhokla. Chef Pankaj Bhadouria presents the recipe for Makai Ka Dhokla, a Rajasthani dhokla. This dhokla made from Makai ka atta is light, fluffy and tasty.
Read More



Cooking Time

20 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe10


  • 2 cup maize flour
  • 1 tsp fennel seeds
  • 1/2 tsp mustard seeds
  • 1 tsp cumin seeds
  • red chilli powder as per taste
  • 1/2 tsp turmeric powder
  • 1 tbsp ginger-garlic paste
  • 1 tbsp green chilli paste
  • 1 tsp coriander powder
  • pink salt as per taste
  • 1 cup crushed green peas
  • freshly chopped coriander
  • 1 tsp olive oil
  • 1/2 baking soda
  • For tadka
  • 1 tbsp olive oil
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 2 dry red chillies


  1. 1

    In a bowl, add maize flour, fennel seeds, mustard seeds, cumin seeds, red chilli as per taste, turmeric powder, ginger-garlic paste.
  2. 2

    Add green chilli paste, coriander powder, pink salt as per taste, crushed green peas, freshly chopped coriander, olive oil and mix it well.
  3. 3

    Add warm water and prepare a soft dough. Add baking soda and mix it well. Leave the dough to rest for 3 - 4 minutes.
  4. 4

    Heat the steamer and add the idli tray. Grease the tray with olive oil. Make small balls of the dough and pork a hole in it.
  5. 5

    Add the dhokla in the tray and let it steam for 20 minutes.
  6. 6

    For tadka, in a pan, add olive oil and let it heat. Add cumin seeds, mustard seeds, dry red chillies and toss it. Add the dhokla and toss it.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Recipe Blogs

Popular Stories

Explore our Popular Stories.