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Mahni and Mitha

Mahni and Mitha are two delicacies that are typically found in Himachal Pradesh's wedding food. Mitha is made in different ways in different parts of North India. In Himachal Pradesh, it's made using potatoes.
Mahni and Mitha
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-20-30 Min

Difficulty

- Medium

Preparation Time

- 18-20 Min

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INGREDIENTS

  • FOR Mahni
  • 3 tbsp mustard oil
  • 10 cloves and 2 Mace
  • 1 tsp fennel seeds
  • Pinch of nutmeg powder
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 2 cup black gram soaked
  • 1 tsp dry mango powder
  • 2 tbsp rice flour
  • 1/2 tbsp jaggery
  • 2 green chillies
  • 2 cup water and Salt
  • FOR Sugar Syrup
  • 1 cup water
  • 1/2 cup sugar
  • 2 tbsp milk
  • Saffron strands
  • FOR Mitha
  • 3 grated potatoes
  • 3 cup water
  • 2 tbsp ghee
  • 2 cinnamon sticks and 8 cloves
  • 1 tsp fennel seeds
  • 1 tbsp muskmelon seeds
  • 1/2 cup cashews, almonds, raisins, pistachios
  • 1/2 tsp turmeric powder

HOW TO PREPARE MAHNI AND MITHA

  1. 1

    In a heated pan add mustard oil, cloves, mace, fennel seeds, nutmeg powder
  2. 2

    Add red chilli powder, turmeric powder and let it cook
  3. 3

    Add soaked black gram, water and let it boil
  4. 4

    In a bowl, add rice flour, water and mix it
  5. 5

    Add the rice flour in the Mahni
  6. 6

    Add jaggery, chopped green chilli and mix
  7. 7

    For preparing Sugar syrup, add water in a pan, sugar, water and let it melt
  8. 8

    Add saffron strands, a pinch of salt
  9. 9

    For preparing Mitha, grate potatoes in a bowl
  10. 10

    Add water and wast the grated potatoes
  11. 11

    In a heated pan, add ghee, cinnamon sticks, cloves, dry mango powder, salt and mix it
  12. 12

    Add fennel seeds, muskmelon seeds, cashews, almonds, raisins, pistachios, turmeric powder and toast it until it turns golden brown
  13. 13

    Add grated potatoes and toss it
  14. 14

    Add sugar syrup and let it cook
  15. 15

    Once cooked serve it hot
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