Magic healing soup
From broccoli to mushroom contains varied ingredients. True to its name this Magic Healing Soup is both healthy and both flavourful at the same time. This soup will heal you when you're feeling low.
Magic healing soup

- Indian


- 2

Cooking Time

-15 Min


- Medium

Preparation Time

- 15-17 Min


  • For Magic Healing Soup: 1 broccoli
  • 4 tbsp olive oil
  • 2 onions
  • 10 garlic cloves
  • 5 wild mushrooms
  • 3 celery stalks
  • 1 carrot
  • 5 snow peas
  • 3 spring onions
  • salt
  • ½ tsp black papper powder
  • ¼ tsp turmeric powder
  • 1 tbsp chopped garlic
  • fresh thyme spring
  • 1 tbsp chopped ginger
  • salt
  • ¼ tsp pappercorns
  • 2 tbsp olive oil
  • 2 tbsp dark soy sauce
  • 2 tbsp miso paste
  • 3 tbsp synthetic vinegar
  • 1 lemon
  • 1 inch sliced ginger
  • 1 broccoili stalk
  • 1½ cup vegetable stock
  • lemon grass
  • water
  • few celery leaves
  • few bean sprouts
  • few alfalfa sprouts


  1. 1

    Procedure to make Magic healing soup: In a heated pan add olive oil, chopped onions, garlic cloves, chopped wild mushrooms and let it cook.
  2. 2

    Add chopped celery stalks and stir it.
  3. 3

    Chop carrots, snow peas.
  4. 4

    To the mushrooms add salt, black pepper powder, turmeric powder and mix it.
  5. 5

    In a bowl add chopped spring onions, carrots, snow peas.
  6. 6

    Add chopped garlic, thyme sprigs, chopped ginger, salt, peppercorns, olive oil and mix it.
  7. 7

    In a baking tray add the vegetables and bake it in the oven at 150' C - 160' C for 3 - 4 minutes.
  8. 8

    To the pan add dark soy sauce, miso paste, synthetic vinegar, lemon slices, chopped ginger and mix it.
  9. 9

    Add sliced ginger, chopped broccoli stalk, vegetable stock and mix it well.
  10. 10

    Add fresh lemon grass to it.
  11. 11

    Add the roasted vegetables to the pan.
  12. 12

    Add water, celery leaves and let it boil.
  13. 13

    To garnish add bean sprouts, alfalfa sprouts, lemongrass and Magic healing soup is ready to serve.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

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