In a motar and pastle add Fennel Seeds, brown Sugar, Salt to test, Coriander seeds, Star Anise, Nugmate and Mace, Springs of Thyme, Springs of Rosemary, Cinnamon powder, Lemon zest and coarsely grind. Add Paprika powder and pound again. In a bowl add marinate Chicken Wings with spice rub. Add Orange juice, Brandy, Soya Sauce and mix well. Skew in metallic skewer. Broil in pan. Add brown sugar, In another bowl add brown Sugar, Orange juice, Honey, 2 tbsp Sherry Vinegar and mix well. keep bosting the glaze over broiling wings. Mix Dried Parsley, brown Sugar and mix well. Serve with Springs of Thyme, Springs of Rosemary, nutmeg mace, Parsley Sugar, caramelize glaze.