Magic Chicken Wing
These glazed chicken wings are marinated using brandy, soya sauce and then skewered.
Magic Chicken Wing Recipe by Chef Gautam Mehrishi
Serves

- 2

Cooking Time

-10-15 Min

Difficulty

- Easy

Preparation Time

- 20 Min

INGREDIENTS

  • FOR Chicken Wing
  • 1 tbsp Fennel Seeds
  • 1 tsp brown Sugar
  • Salt to test
  • 2 tsp Coriander seeds
  • 5 to 6 Star Anise
  • 5 to 6 Nugmate and Mace
  • 3 to 4 Springs of Thyme
  • 3 to 4 Springs of Rosemary
  • 2 tsp Cinnamon powder
  • ½ Lemon zest
  • 2 tsp Olive Oil
  • 1 tsp Paprika powder
  • 4 to 6 Chicken Wings
  • ½ cup Orange juice
  • 2 tbsp Brandy
  • 1 tbsp Soya Sauce
  • FOR Marination
  • 2 tsp brown Sugar
  • 4 tbsp Orange juice
  • 3 tbsp Honey
  • 2 tbsp Sherry Vinegar
  • FOR Parsley Sugar
  • 2 tbsp Dried Parsley
  • 2 tbsp brown Sugar

HOW TO PREPARE MAGIC CHICKEN WING

  1. 1

    In a motar and pastle add Fennel Seeds, brown Sugar, Salt to test, Coriander seeds, Star Anise, Nugmate and Mace, Springs of Thyme, Springs of Rosemary, Cinnamon powder, Lemon zest and coarsely grind.
  2. 2

    Add Paprika powder and pound again.
  3. 3

    In a bowl add marinate Chicken Wings with spice rub.
  4. 4

    Add Orange juice, Brandy, Soya Sauce and mix well.
  5. 5

    Skew in metallic skewer.
  6. 6

    Broil in pan.
  7. 7

    Add brown sugar, In another bowl add brown Sugar, Orange juice, Honey, 2 tbsp Sherry Vinegar and mix well.
  8. 8

    keep bosting the glaze over broiling wings.
  9. 9

    Mix Dried Parsley, brown Sugar and mix well.
  10. 10

    Serve with Springs of Thyme, Springs of Rosemary, nutmeg mace, Parsley Sugar, caramelize glaze.
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About Chef

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Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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