Machhwagan Korma
Looking for an interesting mutton preparation? This Korma recipe is for you.
Machhwagan Korma Recipe by Chef Ajay Chopra

- 4

Cooking Time

-45 Min


- Medium

Preparation Time

- 25 Min


  • For Machhwagan Korma :{3 tbsp ghee
  • 20 Kashmiri red chillies
  • water as need
  • 1/3 cup curd
  • 1 tsp cinnamon powder
  • 2 tsp fennel powder
  • 1 tsp dry ginger powder
  • 4 tbsp Kashmiri red chilly paste
  • salt as per taste
  • 2 tsp Oil
  • 3 to 4 red chillies}
  • For Dun Chutney:{ 50 gms walnut 1/2 curd
  • 10 ml water
  • 2 to 3 chillies
  • salt to taste}


  1. 1

    To Make Machhwangan Korma, Fry the mutton in ghee till golden brown, add water and curd stir mutton, add cinnamon fennel and ginger powder, add Kashmiri red chillies paste and salt.
  2. 2

    Fry Kashmiri red chillies and add them to the kofta.
  3. 3

    Soak walnut in curd,water salt and green chillies.
  4. 4

    Make a paste of all the ingredients on silbatta.
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About Chef

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Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

Other Shows by host:
Northern Flavours - Season 3 | Northern Flavours |
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