Macchali Chokha And Litthi

Fish is roasted on a stove and then finally added to the spicy chokha. Lastly serve it with Sattu Ki Litti made from wheat, bengal gram flour and jowar. A recipe must try for every fish lover.
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Cooking Time

20 Min

Preparation Time

15-17 Min




  • For Macchali Chokha
  • 1 river fish
  • salt
  • ½ tsp red chilli powder
  • 2 lemon
  • mustard oil as required
  • ½ onion
  • 2 - 3 garlic cloves
  • 1 green chilli
  • coriander leaves
  • garlic
  • ¼ tsp black papper
  • .; Sattu Litti


  1. 1

    Procedure to make Macchali Chokha: Slit the river fish.
  2. 2

    Add salt, red chilli powder, lemon juice and let it marinate.
  3. 3

    Cook the fish on sigdi until it becomes crispy from both the sides.
  4. 4

    Add mustard oil on fish.
  5. 5

    To prepare Sattu Ki Litti, add chopped onions in a bowl, aachar, mustard oil, salt, red chilli powder.
  6. 6

    Stuff the mixture in the dough rolls.
  7. 7

    Cook the litti on sigdi until it turns brown from both the sides.
  8. 8

    Chop garlic, green chilli, onion, ginger, coriander leaves.
  9. 9

    In a bowl add chopped coriander, garlic, ginger and green chilli.
  10. 10

    Extract the cooked flesh and add it in the bowl and mix it well.
  11. 11

    Add salt, red chilli powder, black pepper powder, lemon juice, a dash of mustard oil.
  12. 12

    Garnish with green chilli and Macchali Chokha is ready to serve.

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