Mac n Cheese Spring Roll
You?ll just grab these delicious and yummy spring rolls, oozing with cheese in every bite

- American

Cooking Time

-10-15 Min

Preparation Time

- 20 Min


  • 1 tbsp corn, boiled and mashed
  • ½ cup macaroni, boiled
  • 1 tsp mixed herbs, crushed black pepper
  • 1 cup mozzarella cheese, grated
  • ½ cup Cheddar cheese, grated
  • 3-4 spring roll sheets, Refined flour batter, as required, Salt to taste, Oil for frying
  • FOR bechamel sauce
  • 2 tbsp butter
  • 2 tbsp Refined flour
  • Milkas required
  • FOR garnish
  • Red and yellow bell pepperjulienned
  • Parsley sprig
  • Spring onion stalk


  1. 1

    Heat a stew pan and add butter, flour and milk.
  2. 2

    Let the mixture become thick.
  3. 3

    Set aside in a bowl for cooling.
  4. 4

    Once cooled, add the mashed corn, boiled macaroni, mixed herbs, salt, crushed black pepper, grated Mozzarella cheese and grated cheddar cheese.
  5. 5

    Mix them all.
  6. 6

    Fill the spring roll sheets with the prepared mixture and fold them tightly.
  7. 7

    Finally seal the ends by applying some refined flour batter.
  8. 8

    Heat oil in a pan and deep fry the spring rolls.
  9. 9

    Set aside on a tissue paper.
  10. 10

    Cut the crispy spring rolls into half and serve with the bechamel sauce.
  11. 11

    Garnish the bechamel sauce with a sprig of parsley.
  12. 12

    Garnish the spring rolls with the julienned bell peppers and a spring onion stalk.
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Rakhee Vaswani


Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

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