Mac N Cheese
Bored with the same classic Mac n Cheese? Chef Rakhee recreates this recipe with loads of cheese and bechamel sauce. This Mac n Cheese is crunchy and crispy also it can be served hot as a starter.
Mac N Cheese
Cuisine

- American

Serves

- 2

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 20-22 Min

INGREDIENTS

  • NA
  • FOR Mac n cheese
  • 1 tbsp boiled and mashed corn
  • ½ cup boiled macaroni
  • 1 tsp mixed herbs
  • crushed black pepper
  • 1 cup grated mozzarella cheese
  • ½ cup grated Cheddar cheese
  • 3-4 spring roll sheets
  • Refined flour batter as required
  • Salt
  • Oil for frying
  • FOR Bechamel Sauce
  • 2 tbsp butter
  • 2 tbsp Refined flour
  • Milk as required
  • FOR Garnish
  • julienned Red and yellow bell pepper
  • Parsley sprig
  • Spring onion stalk

HOW TO PREPARE MAC N CHEESE

  1. 1

    Procedure to make Mac n Cheese: In a heated pan add butter, refined flour and mix it.
  2. 2

    Add milk and keep stirring.
  3. 3

    Add the white in a bowl.
  4. 4

    To the bowl add cooked mashed corn, boiled macaroni and mix it.
  5. 5

    Add mixed herbs, salt, crushed black pepper, mozzarella & cheddar cheese and mix it.
  6. 6

    Stuff the spring roll sheet with cheese mixture and fold it.
  7. 7

    In a heated pan add oil and fry the spring rolls until they turn golden brown.
  8. 8

    To garnish add red chilli paste, bechamel sauce, spring onion, parsley, bell pepper juliennes and Mac n Cheese is ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Rakhee Vaswani

Chef

Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

Other Shows by host:
I Love Cooking | Rewind With Rakhee |
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