Lychee Toffee
There is a lot more juice in this sweet and succulent lychee toffee than meets the eye.
Chef Ranveer Brar Lychee Toffee Recipe
Cooking Time

-7 Min

Preparation Time

- 20 Min


  • FOR the toffee
  • 6lychees
  • Chocolate as requiredmelted
  • FOR the filling
  • 1 tbsp gulkand
  • 2 tsp tutti fruiti
  • ½ tsp lemon zest
  • A pinch of sesame seeds
  • FOR garnish
  • rose petals


  1. 1

    Add gulkand to a bowl along with tutty fruity, lemon zest, and sesame seeds.
  2. 2

    Mix well.
  3. 3

    Stuff the lychees with the prepared filling.
  4. 4

    Dry the lychees on a paper towel.
  5. 5

    Dip them in a bowl of melted chocolate and coat well.
  6. 6

    Freeze the lychees for 10 ? 15 minutes.
  7. 7

    Then, arrange the chocolate-coated lychees on the skewers and place in a plate.
  8. 8

    Garnish the toffees with rose petals.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
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