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Lucknow Kachori Mutter

A kachori recipe from the foodies' paradise, Lucknow. Simple kachori of wheat flour, served with spiced chickpeas.
Chef Ranveer Brar Lucknow Kachori Mutter Recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 -15 Min

Difficulty

- Easy

Preparation Time

- 30 Min

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INGREDIENTS

  • For Kachori : 2 cups wheat flour
  • 2 tbsp butter
  • ½ cup oil
  • Salt
  • ½ tsp aniseed powder
  • A pinch clove powder
  • A pinch cinnamon powder
  • ½ cup black gram paste
  • For Mutter : 1½ tsp butter
  • Oil
  • 1 tbsp ginger garlic paste
  • ½ tsp ginger
  • 1 cup boiled white chickpeas
  • 1 tsp degi mirch powder
  • 1 tsp all spice powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp green chillies
  • 2 tbsp tamarind chutney
  • ¼ cup green chutney
  • Water
  • 2 tbsp coriander leaves
  • ½ cup curd
  • For Garnish : 1 cucumber
  • 1 coriander spring

HOW TO PREPARE LUCKNOW KACHORI MUTTER

  1. 1

    In a mixing bowl add wheat flour, butter, oil, aniseed powder, clove powder, cinnamon powder, soaked black gram paste and salt.
  2. 2

    Mix it well until it forms a dough.
  3. 3

    Allow it to rest for 30 minutes.
  4. 4

    Once the dough is set, make small dough balls from the dough.
  5. 5

    Roll the small dough balls into a disc shape and deep fry them in oil.
  6. 6

    For the mutter: Melt butter in a Kadai.
  7. 7

    Add ginger garlic paste chopped ginger, boiled white chickpeas, degi mirch powder, garam masala powder, coriander powder, cumin powder, chopped green chillies, tamarind chutney, green chutney and water.
  8. 8

    Mix them well Then, add chopped coriander leaves and curd.
  9. 9

    Mix well and transfer it into a mug.
  10. 10

    Serve the prepared mutter with kachori and sliced cucumber.
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