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Lucknow Kachori Mutter

A kachori recipe from the foodies' paradise, Lucknow. Simple kachori of wheat flour, served with spiced chickpeas.
Chef Ranveer Brar Lucknow Kachori Mutter Recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 -15 Min

Difficulty

- Easy

Preparation Time

- 30 Min

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INGREDIENTS

  • 2 tbsp oil
  • 1 tsp cumin powder
  • 1 to 2 bay leaf
  • 2 cinnamon stick
  • 2 cloves
  • 2 onions
  • Salt
  • 1 tsp turmeric powder
  • ½ tsp coriander powder
  • ½ tsp degi mirch powder
  • ½ tsp cumin powder
  • 2 potatoes and carrots
  • ¼ cup green peas
  • Water
  • 1½ cup boiled wheat
  • ½ cup paneer
  • 1½ tsp butter
  • 2 tbsp coriander leaves
  • 1 tomato
  • 2 tbsp pickle

HOW TO PREPARE LUCKNOW KACHORI MUTTER

  1. 1

    In a mixing bowl add wheat flour, butter, oil, aniseed powder, clove powder, cinnamon powder, soaked black gram paste and salt.
  2. 2

    Mix it well until it forms a dough.
  3. 3

    Allow it to rest for 30 minutes.
  4. 4

    Once the dough is set, make small dough balls from the dough.
  5. 5

    Roll the small dough balls into a disc shape and deep fry them in oil.
  6. 6

    For the mutter: Melt butter in a Kadai.
  7. 7

    Add ginger garlic paste chopped ginger, boiled white chickpeas, degi mirch powder, garam masala powder, coriander powder, cumin powder, chopped green chillies, tamarind chutney, green chutney and water.
  8. 8

    Mix them well Then, add chopped coriander leaves and curd.
  9. 9

    Mix well and transfer it into a mug.
  10. 10

    Serve the prepared mutter with kachori and sliced cucumber.
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